Maintaining antioxidant potential of fresh fruits and vegetables after harvest.

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Maintaining antioxidant potential of fresh fruits and vegetables after harvest.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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2015年學術文章

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Maintaining antioxidant potential of fresh fruits and vegetables after harvest.

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Maintaining antioxidant potential of fresh fruits and vegetables after harvest.

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Maintaining antioxidant potential of fresh fruits and vegetables after harvest.

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P1476

Maintaining antioxidant potential of fresh fruits and vegetables after harvest.

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P2093

Elhadi M Yahia

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Gustavo A Gonzalez-Aguilar

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H Palafox-Carlos

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P2860

PHOTOPROTECTION REVISITED: Genetic and Molecular Approaches

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Active food packaging technologies.

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.

Methyl jasmonate: a plant stress hormone as an anti-cancer drug.

Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruits.

Enhancing safety and aroma appealing of fresh-cut fruits and vegetables using the antimicrobial and aromatic power of essential oils.

P304

806-822

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P31

scholarly article

P356

10.1080/10408398.2012.685631

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P433

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P478

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P50

Jose A Villa-Rodriguez

Jesus Fernando Ayala-Zavala

P577

2015-01-01T00:00:00Z

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P5875

258111538

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P698

24915343

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