Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions.
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Production of Trametes pubescens laccase under submerged and semi-solid culture conditions on agro-industrial wastesApplication of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango PeelA High Redox Potential Laccase from Pycnoporus sanguineus RP15: Potential Application for Dye Decolorization.Metabolic engineering is key to a sustainable chemical industry.Current perspectives on the volatile-producing fungal endophytes.Waste valorization by biotechnological conversion into added value products.Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues.Sawdust waste as a low-cost support-substrate for laccases production and adsorbent for azo dyes decolorizationEnzyme production by solid substrate fermentation of Pleurotus ostreatus and Trametes versicolor on tomato pomace.Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes.Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil.Production of laccase and manganese peroxidase by Pleurotus pulmonarius in solid-state cultures and application in dye decolorization.Solid state fermentation (SSF): diversity of applications to valorize waste and biomass.Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic EnzymesHigh-value biomass from microalgae production platforms: strategies and progress based on carbon metabolism and energy conversionIntegrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
P2860
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P2860
Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Exploitation of biological was ...... state fermentation conditions.
@en
Exploitation of biological was ...... state fermentation conditions.
@nl
type
label
Exploitation of biological was ...... state fermentation conditions.
@en
Exploitation of biological was ...... state fermentation conditions.
@nl
prefLabel
Exploitation of biological was ...... state fermentation conditions.
@en
Exploitation of biological was ...... state fermentation conditions.
@nl
P356
P1476
Exploitation of biological was ...... state fermentation conditions.
@en
P2093
Susana Rodríguez Couto
P304
P356
10.1002/BIOT.200800031
P577
2008-07-01T00:00:00Z