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Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicityThe impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway ratsHigh-throughput NMR assessment of the tertiary structure of food allergensSafety assessment of biotechnology products for potential risk of food allergy: implications of new research.LPS promotes Th2 dependent sensitisation leading to anaphylaxis in a Pru p 3 mouse model.Effect of processing technologies on the allergenicity of food products.Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7).Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks.Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedScientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesEffects of daily food processing on allergenicity.A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health.Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The impact of processing on allergenicity of food.
@en
The impact of processing on allergenicity of food.
@nl
type
label
The impact of processing on allergenicity of food.
@en
The impact of processing on allergenicity of food.
@nl
prefLabel
The impact of processing on allergenicity of food.
@en
The impact of processing on allergenicity of food.
@nl
P1476
The impact of processing on allergenicity of food.
@en
P2093
Alan R Mackie
E N Clare Mills
P304
P356
10.1097/ACI.0B013E3282FFB123
P577
2008-06-01T00:00:00Z