Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study. - Wikidata - awgldk - TriplyDB

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

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Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies.Prevalence, incidence, and mortality of stroke in the chinese island populations: a systematic review.Association between whole grain intake and stroke risk: evidence from a meta-analysis.Nutrition in Cardioskeletal Health.Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.Dietary supplementation of GrandFusion(®) mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation.

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Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

http://www.wikidata.org/entity/Q37255587

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on January 2013

@en

vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

@en

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

@nl

type

label

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

@en

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

@nl

prefLabel

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

@en

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

@nl

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07315724.2013.791798

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Journal of the American College of Nutrition

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Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study

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Anne Tome

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J Kennedy Cruickshank

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Laurence N Kolonel

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Sangita Sharma

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Shelly Vik

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P2860

Red meat consumption and risk of stroke in Swedish men

Primary prevention of ischemic stroke

Deaths: final data for 2006.

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

Use of race and ethnicity in epidemiologic research: concepts, methodological issues, and suggestions for research.

Stroke: who's counting what?

Whole grain intake and risk of ischemic stroke in women.

Dairy food consumption, blood pressure and stroke.

Prospective study of major dietary patterns and stroke risk in women.

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151-159

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scholarly article

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10.1080/07315724.2013.791798

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3

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Deborah Green-LaRoche, MD

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2013-01-01T00:00:00Z

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23885988

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