Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis.
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Effects of some common food constituents on cardiovascular diseaseFish oil administration in older adults: is there potential for adverse events? A systematic review of the literatureOmega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current EvidenceEffects of intake of fish or fish oils on the development of diabetesA review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individualsCardiometabolic Syndrome and Increased Risk of Heart FailureA krill oil supplemented diet suppresses hepatic steatosis in high-fat fed ratsGene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.The role of FADS1/2 polymorphisms on cardiometabolic markers and fatty acid profiles in young adults consuming fish oil supplements.DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.Evidence of lifestyle modification in the management of hypercholesterolemia.The effects of dietary intervention on HIV dyslipidaemia: a systematic review and meta-analysisEffects of Dietary Fat Intake on HDL Metabolism.Effects of docosahexaenoic Acid supplementation on blood pressure, heart rate, and serum lipids in Scottish men with hypertension and hypercholesterolemiaWhich CAM modalities are worth considering?Gene-gene combination effect and interactions among ABCA1, APOA1, SR-B1, and CETP polymorphisms for serum high-density lipoprotein-cholesterol in the Japanese population.Dyslipidemia and its Treatment in HIV Infection.Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome.Omega-3 polyunsaturated Fatty acids and heart rate variability.Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized ratsBioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplementsSerum apolipoproteins in relation to intakes of fish in population of Arkhangelsk CountyChanges in plasma metabolites and glucose homeostasis during omega-3 polyunsaturated fatty acid supplementation in women with polycystic ovary syndrome.Effect of fish oil on circulating adiponectin: a systematic review and meta-analysis of randomized controlled trials.Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up studyAssociation between fish consumption and nephropathy in American Indians--the Strong Heart Study.Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice.Polyunsaturated fatty acyl-coenzyme As are inhibitors of cholesterol biosynthesis in zebrafish and mice.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?The differential effects of EPA and DHA on cardiovascular risk factors.Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis.Omega-3 fatty acids and hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: systematic review and meta-analysis.Recent findings on the effects of marine-derived n-3 polyunsaturated fatty acids on urinary albumin excretion and renal function.The role of marine n-3 fatty acids in improving cardiovascular health: a review.Immunometabolic role of long-chain omega-3 fatty acids in obesity-induced inflammation.Long-chain omega-3 fatty acids: time to establish a dietary reference intake.Omega-3 fatty acids and cardiovascular disease: new developments and applications.The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.Lipid-lowering therapies, glucose control and incident diabetes: evidence, mechanisms and clinical implications.Addition of omega-3 carboxylic acids to statin therapy in patients with persistent hypertriglyceridemia.
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P2860
Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 06 September 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
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name
Benefits of fish oil supplemen ...... atic review and meta-analysis.
@en
Benefits of fish oil supplemen ...... atic review and meta-analysis.
@nl
type
label
Benefits of fish oil supplemen ...... atic review and meta-analysis.
@en
Benefits of fish oil supplemen ...... atic review and meta-analysis.
@nl
prefLabel
Benefits of fish oil supplemen ...... atic review and meta-analysis.
@en
Benefits of fish oil supplemen ...... atic review and meta-analysis.
@nl
P2093
P31
P1476
Benefits of fish oil supplemen ...... atic review and meta-analysis.
@en
P2093
Alan Bensoussan
Caroline Smith
Guy D Eslick
Ros Priest
P356
10.1016/J.IJCARD.2008.03.092
P50
P577
2008-09-06T00:00:00Z