Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.
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Substrate (aglycone) specificity of human cytosolic beta-glucosidaseIn vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayerBioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red WineNutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansThe effects of dietary polyphenols on reproductive health and early developmentHow long have adult humans been consuming milk?Cyclopia extracts act as ERα antagonists and ERβ agonists, in vitro and in vivoQuercetin as an Emerging Anti-Melanoma Agent: A Four-Focus Area Therapeutic Development StrategyRole of dietary polyphenols in the management of peptic ulcerResveratrol from transgenic alfalfa for prevention of aberrant crypt foci in miceA Methodology for Cancer Therapeutics by Systems Pharmacology-Based Analysis: A Case Study on Breast Cancer-Related Traditional Chinese MedicinesIn Silico and In Vitro Analysis of Bacoside A Aglycones and Its Derivatives as the Constituents Responsible for the Cognitive Effects of Bacopa monnieriTrifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional IngredientsSystems pharmacology uncovers Janus functions of botanical drugs: activation of host defense system and inhibition of influenza virus replication.Flavone deglycosylation increases their anti-inflammatory activity and absorption.Sulforaphane synergizes with quercetin to inhibit self-renewal capacity of pancreatic cancer stem cells.Quercetin aglycone is bioavailable in murine pancreas and pancreatic xenograftsThe metabolism of salidroside to its aglycone p-tyrosol in rats following the administration of salidrosideApigenin and its impact on gastrointestinal cancers.Mutual interactions between flavonoids and enzymatic and transporter elements responsible for flavonoid disposition via phase II metabolic pathways.Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.Comparative digestive physiology.Systems pharmacology-based dissection of mechanisms of Chinese medicinal formula Bufei Yishen as an effective treatment for chronic obstructive pulmonary disease.An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Systems pharmacology-based approach for dissecting the active ingredients and potential targets of the Chinese herbal Bufei Jianpi formula for the treatment of COPD.Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.A systems biology approach to uncovering pharmacological synergy in herbal medicines with applications to cardiovascular disease.Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium.Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Food content, processing, absorption and metabolism of onion flavonoids.Flavonoids as GABAA receptor ligands: the whole story?Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.Bioactivity and structure of biophenols as mediators of chronic diseases.Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans.The biological responses to resveratrol and other polyphenols from alcoholic beverages.Overestimation of flavonoid aglycones as a result of the ex vivo deconjugation of glucuronides by the tissue β-glucuronidase.Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Dietary inhibitors of monoamine oxidase A.Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.
P2860
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P2860
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@ast
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@en
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@en-gb
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@nl
type
label
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@ast
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@en
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@en-gb
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@nl
prefLabel
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@ast
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@en
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@en-gb
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@nl
P2093
P50
P1476
Deglycosylation by small intes ...... lavonoid glycosides in humans.
@en
P2093
Dallas M Swallow
Geoff W Plumb
Hassan Y Naim
Kitti Németh
Ralf Jacob
P2888
P356
10.1007/S00394-003-0397-3
P577
2003-01-01T00:00:00Z