Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk.
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Polyunsaturated fatty acid metabolism in prostate cancerMucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel DiseaseCancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypeOmega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceProstaglandin E3 metabolism and cancerCyclooxygenase-2 polymorphisms, aspirin treatment, and risk for colorectal adenoma recurrence--data from a randomized clinical trialProstate cancer and inflammation: the evidence.Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.An Ω-3 fatty acid desaturase-expressing gene attenuates prostate cancer proliferation by cell cycle regulationDecreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 yearElevating optimal human nutrition to a central goal of plant breeding and production of plant-based foodsEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewGenetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review.Association between COX-2 rs2745557 polymorphism and prostate cancer risk: a systematic review and meta-analysisNutritional supplements, COX-2 and IGF-1 expression in men on active surveillance for prostate cancer.The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatmentω-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancerMetabolic imbalance and prostate cancer progression.PharmGKB summary: very important pharmacogene information for PTGS2.Anticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2 and PGE3 and alteration of Akt phosphorylationImpact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer riskPhase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy.Interactions between dietary n-3 fatty acids and genetic variants and risk of diseasen-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention.Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens.A novel measure of dietary change in a prostate cancer dietary program incorporating mindfulness training.Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancerFatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients.Topographic and quantitative relationship between prostate inflammation, proliferative inflammatory atrophy and low-grade prostate intraepithelial neoplasia: a biopsy study in chronic prostatitis patients.Nutrigenetics and prostate cancer: 2011 and beyond.Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review.Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.Cancer prevention and treatment using combination therapy with plant- and animal-derived compounds.Omega-3 fatty acids and cardiovascular disease: new developments and applications.Omega-3 fatty acids: a growing ocean of choices.Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants.Pharmacogenomics of cyclooxygenases.Omega-3 Fatty Acid Consumption and Prostate Cancer: A Review of Exposure Measures and Results of Epidemiological Studies.The emerging role of obesity, diet and lipid metabolism in prostate cancer.
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Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 24 March 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Dietary omega-3 fatty acids, c ...... gressive prostate cancer risk.
@en
Dietary omega-3 fatty acids, c ...... gressive prostate cancer risk.
@nl
type
label
Dietary omega-3 fatty acids, c ...... gressive prostate cancer risk.
@en
Dietary omega-3 fatty acids, c ...... gressive prostate cancer risk.
@nl
prefLabel
Dietary omega-3 fatty acids, c ...... gressive prostate cancer risk.
@en
Dietary omega-3 fatty acids, c ...... gressive prostate cancer risk.
@nl
P2093
P2860
P1476
Dietary omega-3 fatty acids, c ...... gressive prostate cancer risk.
@en
P2093
Graham Casey
Iona Cheng
John S Witte
Vincent Fradet
P2860
P304
P356
10.1158/1078-0432.CCR-08-2503
P407
P577
2009-03-24T00:00:00Z