Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.
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Polyphenols and Glycemic ControlSystematic Review of Anthocyanins and Markers of Cardiovascular DiseaseBerry Fruit Consumption and Metabolic SyndromeStrawberry as a functional food: an evidence-based reviewFreeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipidsStrawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome.Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patientsBerries: emerging impact on cardiovascular health.Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean menHigher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsDietary flavonoid intakes and risk of type 2 diabetes in US men and women.Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.Metabolic syndrome and inflammation: a critical review of in vitro and clinical approaches for benefit assessment of plant food supplements.Antioxidant and Antihyperlipidemic Effects of Campomanesia adamantium O. Berg Root.The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic backgroundAntidiabetic, Lipid Normalizing, and Nephroprotective Actions of the Strawberry: A Potent Supplementary Fruit.Effect of grape and other berries on cardiovascular health.The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Berries and oxidative stress markers: an overview of human intervention studies.Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.Effects of a dietary strawberry powder on parameters of vascular health in adolescent males.Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis.Ultraviolet light-C increases antioxidant capacity of the strawberry (Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular ComplicationsAnthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation.Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis.High-anthocyanin strawberries through cultivar selection.Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers.Oxidative stress and food supplementation with antioxidants in therapy dogs.Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean mice.Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumption.
P2860
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P2860
Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.
description
article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on 28 September 2009
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Freeze-dried strawberry powder ...... and post intervention effects.
@en
Freeze-dried strawberry powder ...... and post intervention effects.
@nl
type
label
Freeze-dried strawberry powder ...... and post intervention effects.
@en
Freeze-dried strawberry powder ...... and post intervention effects.
@nl
prefLabel
Freeze-dried strawberry powder ...... and post intervention effects.
@en
Freeze-dried strawberry powder ...... and post intervention effects.
@nl
P2093
P2860
P356
P1433
P1476
Freeze-dried strawberry powder ...... and post intervention effects
@en
P2093
Arpita Basu
Brandi Simmons
Marci Wilkinson
Nancy M Betts
Timothy J Lyons
P2860
P2888
P356
10.1186/1475-2891-8-43
P577
2009-09-28T00:00:00Z
P5875
P6179
1035998086