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Antioxidant Defenses in Plants with Attention to Prunus and Citrus sppParadoxical Effects of Fruit on ObesityHealth-promoting components of fruits and vegetables in the dietA review of pterostilbene antioxidant activity and disease modificationStrawberry as a functional food: an evidence-based reviewChemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) LeavesNatural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesBrazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple.A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities.Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisFour new Jacaranone analogs from the fruits of a Beibu Gulf mangrove Avicennia marina.Effects of blueberry on hepatic fibrosis and transcription factor Nrf2 in rats.Phytochemical and antiproliferative activity of proso millet.Antioxidant and antiproliferative activities of twenty-four Vitis vinifera grapes.Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants.Chemopreventive properties of raisins originating from Greece in colon cancer cells.Complementary and alternative medicine in inflammatory bowel diseases: what is the future in the field of herbal medicine?Dietary supplementation of blueberry juice enhances hepatic expression of metallothionein and attenuates liver fibrosis in rats.Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids.A nonpolar blueberry fraction blunts NADPH oxidase activation in neuronal cells exposed to tumor necrosis factor-α.Erythrocyte antioxidant protection of rose hips (Rosa spp.).Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.Antidiabetic, Lipid Normalizing, and Nephroprotective Actions of the Strawberry: A Potent Supplementary Fruit.Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks.The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells.Natural and synthetic antioxidants: an updated overview.Antioxidants in food: mere myth or magic medicine?Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.Kiwifruit: our daily prescription for health.Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors.Dietary bioactive compounds and their health implications.Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review.Dietary fruits and vegetables and cardiovascular diseases risk.Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State.Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang).Anti-ageing effects of Sonchus oleraceus L. (pūhā) leaf extracts on H₂O₂-induced cell senescence.In vitro antioxidant activities and anti-proliferative properties of the functional herb Abrus cantoniensis and its main alkaloid abrine.Antioxidant and anticancer properties of berries.
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Cellular antioxidant activity of common fruits.
@en
Cellular antioxidant activity of common fruits.
@nl
type
label
Cellular antioxidant activity of common fruits.
@en
Cellular antioxidant activity of common fruits.
@nl
prefLabel
Cellular antioxidant activity of common fruits.
@en
Cellular antioxidant activity of common fruits.
@nl
P2093
P356
P1476
Cellular antioxidant activity of common fruits.
@en
P2093
Kelly L Wolfe
Qingyuan Zhang
Rui Hai Liu
Xiangjiu He
Xinmei Kang
P304
P356
10.1021/JF801381Y
P407
P577
2008-08-30T00:00:00Z