Biological properties of garlic and garlic-derived organosulfur compounds.
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Diallyl Sulfide: Potential Use in Novel Therapeutic Interventions in Alcohol, Drugs, and Disease Mediated Cellular Toxicity by Targeting Cytochrome P450 2E1Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cellsThe effect of ascorbic acid and garlic administration on lead-induced apoptosis in rat offspring's eye retinaAssessment of genetic and epigenetic changes in virus-free garlic (Allium sativum L.) plants obtained by meristem culture followed by in vitro propagation.The Garlic Allelochemical Diallyl Disulfide Affects Tomato Root Growth by Influencing Cell Division, Phytohormone Balance and Expansin Gene ExpressionMeasurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionAn Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.Effects of ruminal infusion of garlic oil on fermentation dynamics, Fatty Acid profile and abundance of bacteria involved in biohydrogenation in rumen of goatsGarlic: a review of potential therapeutic effectsCysteine S-conjugate β-lyases: important roles in the metabolism of naturally occurring sulfur and selenium-containing compounds, xenobiotics and anticancer agents.Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis.Multi-targeted DATS prevents tumor progression and promotes apoptosis in ectopic glioblastoma xenografts in SCID mice via HDAC inhibition.S-allylcysteine, a garlic derivative, suppresses proliferation and induces apoptosis in human ovarian cancer cells in vitro.Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approachChemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfidesMetabolism as a key to histone deacetylase inhibition.The garlic compound ajoene targets protein folding in the endoplasmic reticulum of cancer cells.Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression.Apoptosis induction of human prostate carcinoma DU145 cells by diallyl disulfide via modulation of JNK and PI3K/AKT signaling pathways.Modulation of PPAR-γ by Nutraceutics as Complementary Treatment for Obesity-Related Disorders and Inflammatory DiseasesEvaluation of the Effect of the 47 kDa Protein Isolated from Aged Garlic Extract on Dendritic Cells.Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.Apoptosis and G2/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line.Identification of Gene Expression Signatures in the Chicken Intestinal Intraepithelial Lymphocytes in Response to Herb Additive SupplementationsAlliin Attenuated RANKL-Induced Osteoclastogenesis by Scavenging Reactive Oxygen Species through Inhibiting Nox1The Effect of Ascorbic Acid and Garlic Administration on Lead-Induced Neural Damage in Rat Offspring's Hippocampus.Activation of pregnane X receptor (PXR) and constitutive androstane receptor (CAR) by herbal medicines.The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse KidneyRecent Research Progress on Garlic ( dà suàn) as a Potential Anticarcinogenic Agent Against Major Digestive Cancers.S-sulfhydration as a cellular redox regulation.The effect of garlic supplements and phytochemicals on the ADMET properties of drugs.The roles of garlic on the lipid parameters: a systematic review of the literature.Immunity: plants as effective mediators.Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds.Improved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites.Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors.A Comprehensive Review on Pharmacotherapeutics of Three Phytochemicals, Curcumin, Quercetin, and Allicin, in the Treatment of Gastric Cancer.Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic): A Review.Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts.Dietary phytochemicals as epigenetic modifiers in cancer: Promise and challenges.
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P2860
Biological properties of garlic and garlic-derived organosulfur compounds.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Biological properties of garlic and garlic-derived organosulfur compounds.
@en
Biological properties of garlic and garlic-derived organosulfur compounds.
@nl
type
label
Biological properties of garlic and garlic-derived organosulfur compounds.
@en
Biological properties of garlic and garlic-derived organosulfur compounds.
@nl
prefLabel
Biological properties of garlic and garlic-derived organosulfur compounds.
@en
Biological properties of garlic and garlic-derived organosulfur compounds.
@nl
P2860
P356
P1476
Biological properties of garlic and garlic-derived organosulfur compounds.
@en
P2093
Lidia Włodek
Małgorzata Iciek
P2860
P304
P356
10.1002/EM.20474
P577
2009-04-01T00:00:00Z