What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
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Identifying the effects of environmental and policy change interventions on healthy eatingMitigating the health risks of dining out: the need for standardized portion sizes in restaurantsObesity prevention at the point of purchase.A new method to monitor the contribution of fast food restaurants to the diets of US children.Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.Availability of and ease of access to calorie information on restaurant websites.Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005-2010.Diet and obesity in Los Angeles County 2007-2012: Is there a measurable effect of the 2008 "Fast-Food Ban"?City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.Use of calorie information at fast-food and chain restaurants among US adults, 2009.Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.Increasing the size of portion options affects intake but not portion selection at a meal.Exploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.Solid fat and added sugar intake among U.S. children: The role of stores, schools, and fast food, 1994-2010.Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment.Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste.The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Fast-food menu offerings vary in dietary quality, but are consistently poorFrom menu to mouth: opportunities for sodium reduction in restaurants.Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.Diet quality of urban older adults age 60 to 99 years: the Cardiovascular Health of Seniors and Built Environment StudyUtilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.Effect of calorie or exercise labels on menus on calories and macronutrients ordered and calories from specific foods in Hispanic participants: a randomized study.The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature.Can Latino food trucks (loncheras) serve healthy meals? A feasibility study.Evaluating the healthiness of chain-restaurant menu items using crowdsourcing: a new method.Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United StatesA Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005-2014.A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier ChoicesCaregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus
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What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
What's on the menu? A review o ...... of US chain restaurant menus.
@en
type
label
What's on the menu? A review o ...... of US chain restaurant menus.
@en
prefLabel
What's on the menu? A review o ...... of US chain restaurant menus.
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P2860
P1476
What's on the menu? A review o ...... of US chain restaurant menus.
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P2093
Roland Sturm
P2860
P356
10.1017/S136898001200122X
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P50
P577
2012-05-11T00:00:00Z