Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
about
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsThe stability of almond β-glucosidase during combined high pressure-thermal processing: a kinetic study.Stable plastid transformation for high-level recombinant protein expression: promises and challenges.Advanced preservation methods and nutrient retention in fruits and vegetables.Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review.Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing.Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects.Changes in the structure and antioxidant properties of onions by high pressure treatment.Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system.Inactivation of Pichia rhodanensis in relation to membrane and intracellular compounds due to microchip pulsed electric field (MPEF) treatment.Non thermal processing
P2860
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P2860
Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutritional approaches and hea ...... re and pulsed electric fields.
@en
Nutritional approaches and hea ...... re and pulsed electric fields.
@nl
type
label
Nutritional approaches and hea ...... re and pulsed electric fields.
@en
Nutritional approaches and hea ...... re and pulsed electric fields.
@nl
prefLabel
Nutritional approaches and hea ...... re and pulsed electric fields.
@en
Nutritional approaches and hea ...... re and pulsed electric fields.
@nl
P2093
P2860
P1476
Nutritional approaches and hea ...... ure and pulsed electric fields
@en
P2093
Begoña de Ancos
Lucía Plaza
M Pilar Cano
P2860
P304
P356
10.1080/10408390802145526
P577
2009-06-01T00:00:00Z