Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study.
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Citrange fruit extracts alleviate obesity-associated metabolic disorder in high-fat diet-induced obese C57BL/6 mouseExtracts of pomelo peels prevent high-fat diet-induced metabolic disorders in c57bl/6 mice through activating the PPARα and GLUT4 pathwaySelected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging.Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewMechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complicationsFruits for Prevention and Treatment of Cardiovascular Diseases.Drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model.Antihypertensive effect of auraptene, a monoterpene coumarin from the genus Citrus, upon chronic administration.Citrus ichangensis Peel Extract Exhibits Anti-Metabolic Disorder Effects by the Inhibition of PPARγ and LXR Signaling in High-Fat Diet-Induced C57BL/6 MouseCarotenoids and total phenolic contents in plant foods commonly consumed in Korea.Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus.Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.Anticancer Activity of Key Lime, Citrus aurantifolia.Dietary fruits and vegetables and cardiovascular diseases risk.Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesFlavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.Hypotensive activity of auraptene, a monoterpene coumarin from Citrus spp.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Stroke medicine in antiquity: The Greek and Muslim contributionJapan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017
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P2860
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 05 March 2011
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Frequency of citrus fruit inta ...... i Medical School cohort study.
@en
Frequency of citrus fruit inta ...... i Medical School cohort study.
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type
label
Frequency of citrus fruit inta ...... i Medical School cohort study.
@en
Frequency of citrus fruit inta ...... i Medical School cohort study.
@nl
prefLabel
Frequency of citrus fruit inta ...... i Medical School cohort study.
@en
Frequency of citrus fruit inta ...... i Medical School cohort study.
@nl
P2093
P2860
P356
P1476
Frequency of citrus fruit inta ...... hi Medical School cohort study
@en
P2093
Jichi Medical School Cohort Study Group
Kazunori Kayaba
Shinya Hayasaka
Shizukiyo Ishikawa
Tadao Gotoh
Tomohiro Saegusa
Tomoyo Yamada
Toshiyuki Ojima
Yosikazu Nakamura
P2860
P304
P356
10.2188/JEA.JE20100084
P577
2011-03-05T00:00:00Z