The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype
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The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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2016年學術文章
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name
The influence of phytochemical ...... s of varying TAS2R38 diplotype
@en
The influence of phytochemical ...... on preference for salad rocket
@nl
type
label
The influence of phytochemical ...... s of varying TAS2R38 diplotype
@en
The influence of phytochemical ...... on preference for salad rocket
@nl
prefLabel
The influence of phytochemical ...... s of varying TAS2R38 diplotype
@en
The influence of phytochemical ...... on preference for salad rocket
@nl
P2860
P1433
P1476
The influence of phytochemical ...... s of varying TAS2R38 diplotype
@en
P2093
Carol Wagstaff
Lisa Methven
P2860
P356
10.1016/J.FOODCHEM.2016.11.153
P50
P577
2016-11-30T00:00:00Z