Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality. - Wikidata - awgldk - TriplyDB

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

http://www.wikidata.org/entity/Q37604791

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Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype Diet and exercise in uterine cancer survivors (DEUS pilot) - piloting a healthy eating and physical activity program: study protocol for a randomized controlled trial.Nutrition, dietary interventions and prostate cancer: the latest evidence The importance of dietary change for men diagnosed with and at risk of prostate cancer: a multi-centre interview study with men, their partners and health professionals.Prostate cancer progression and mortality: a review of diet and lifestyle factors Prostate cancer and the influence of dietary factors and supplements: a systematic review.What should we tell prostate cancer patients about (secondary) prevention?Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study Carbohydrate intake, glycemic index and prostate cancer risk An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer.Dietary fat and reduced prostate cancer mortality: does the type of fat matter?Dietary patterns after prostate cancer diagnosis in relation to disease-specific and total mortality.Fat intake after prostate cancer diagnosis and mortality in the Physicians' Health Study.Dairy intake after prostate cancer diagnosis in relation to disease-specific and total mortality.Prostate cancer - evidence of exercise and nutrition trial (PrEvENT): study protocol for a randomised controlled feasibility trial.Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis.Nut consumption and prostate cancer risk and mortality.Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study.Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries.The emerging role of obesity, diet and lipid metabolism in prostate cancer.Men's Eating and Living (MEAL) study (CALGB 70807 [Alliance]): recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer.Diet, Lifestyles, Family History, and Prostate Cancer Incidence in an East Algerian Patient Group.Inhibition of Diethylnitrosamine-Induced Hepatocarcinogenesis in Mice by a High Dietary Protein Intake.Emerging Role of Nutri-Epigenetics in Inflammation and Cancer The influence of diet on anti-cancer immune responsiveness.

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Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

http://www.wikidata.org/entity/Q37604791

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on July 2013

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

@en

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

@nl

type

label

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

@en

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

@nl

prefLabel

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

@en

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

@nl

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JAMAINTERNMED.2013.6536

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JAMA Internal Medicine

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Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

@en

P2093

Erin L Richman

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Jorge E Chavarro

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June M Chan

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Stacey A Kenfield

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Walter C Willett

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P2860

Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Dietary fat and prostate cancer survival.

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

Fat, meat, and prostate cancer.

A prospective study of trans-fatty acid levels in blood and risk of prostate cancer.

Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery.

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

Prediagnostic body-mass index, plasma C-peptide concentration, and prostate cancer-specific mortality in men with prostate cancer: a long-term survival analysis.

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1318-1326

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scholarly article

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10.1001/JAMAINTERNMED.2013.6536

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Edward Giovannucci

Meir J Stampfer

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2013-07-01T00:00:00Z

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237097153

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23752662

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3935610

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