Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease.
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Management of chronic kidney disease-mineral and bone disorder: Korean working group recommendationsPhosphate control in end-stage renal disease: barriers and opportunitiesPhosphate control in dialysisLow-protein diets in CKD: how can we achieve them? A narrative, pragmatic reviewDesign and development of a dialysis food frequency questionnaire.Dietary assessment of individuals with chronic kidney disease.The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach.Acute tumoral calcinosis due to severe hyperphosphatemia in a maintenance hemodialysis patient.Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients.Hyperphosphatemia is a combined function of high serum PTH and high dietary protein intake in dialysis patients.Association of cumulatively low or high serum calcium levels with mortality in long-term hemodialysis patients.The role of the gastrointestinal tract in phosphate homeostasis in health and chronic kidney disease.Low socioeconomic status associates with higher serum phosphate irrespective of raceEffects of dietary phosphate and calcium intake on fibroblast growth factor-23Impact of westernization on fibroblast growth factor 23 levels among individuals of African ancestry.Dietary restrictions in dialysis patients: is there anything left to eat?The "phosphorus pyramid": a visual tool for dietary phosphate management in dialysis and CKD patients.Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: a systematic review.Importance of simultaneous evaluation of multiple risk factors for hemodialysis patients' mortality and development of a novel index: dialysis outcomes and practice patterns studyAssociation of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.Serum phosphate and social deprivation independently predict all-cause mortality in chronic kidney diseasePhosphorus and nutrition in chronic kidney diseaseDietary egg whites for phosphorus control in maintenance haemodialysis patients: a pilot study.Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: the Chronic Renal Insufficiency Cohort study.Diets for patients with chronic kidney disease, should we reconsider?Rationale and Approaches to Phosphate and Fibroblast Growth Factor 23 Reduction in CKD.Effects of phosphate binders in moderate CKDSocio-Economic Factors, Food Habits and Phosphorus Levels in Patients on Hemodialysis.Sevelamer for hyperphosphataemia in kidney failure: controversy and perspective.The adequacy of phosphorus binder prescriptions among American hemodialysis patients.Survival disparities within American and Israeli dialysis populations: learning from similarities and distinctions across race and ethnicity.Reduced use of erythropoiesis-stimulating agents and intravenous iron with ferric citrate: a managed care cost-offset model.Patient education for phosphorus management in chronic kidney disease.Nutrition in Cardioskeletal Health.The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores.Preclinical studies of VS-505: a non-absorbable highly effective phosphate binder.A patient with CKD and poor nutritional status.Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Target levels for serum phosphorus and parathyroid hormone.
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Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 21 January 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Understanding sources of dieta ...... s with chronic kidney disease.
@en
Understanding sources of dieta ...... s with chronic kidney disease.
@nl
type
label
Understanding sources of dieta ...... s with chronic kidney disease.
@en
Understanding sources of dieta ...... s with chronic kidney disease.
@nl
prefLabel
Understanding sources of dieta ...... s with chronic kidney disease.
@en
Understanding sources of dieta ...... s with chronic kidney disease.
@nl
P2093
P50
P356
P1476
Understanding sources of dieta ...... s with chronic kidney disease.
@en
P2093
Allen R Nissenson
Christian S Shinaberger
Debbie Benner
Lisa Gutekunst
Nazanin Noori
Rachelle Bross
Raimund Hirschberg
P304
P356
10.2215/CJN.06080809
P577
2010-01-21T00:00:00Z