Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.
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Addressing inequities in healthy eatingContribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisInterventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic reviewIdentifying the effects of environmental and policy change interventions on healthy eatingNutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic reviewAssociations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study).Buying food on sale: a mixed methods study with shoppers at an urban supermarket, Philadelphia, Pennsylvania, 2010-2012.A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001-2009.Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study.Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education.Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicateB'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore CityUsing a 3D virtual supermarket to measure food purchase behavior: a validation study.Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands.Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study).Effectiveness of Pricing Strategies on French Fries and Fruit Purchases among University Students: Results from an On-Campus Restaurant Experiment.The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.Increasing access to healthful foods: a qualitative study with residents of low-income communities.Independent association between socioeconomic indicators and macro- and micro-nutrient intake in Switzerland.A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trialEffects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment.Not as bad as you think: a comparison of the nutrient content of best price and brand name food products in SwitzerlandEducation and the Relationship Between Supermarket Environment and DietImproving perceptions of healthy food affordability: results from a pilot intervention.Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.Monitoring the price and affordability of foods and diets globally.Strategic nutrition: a vision for the twenty-first century.A Systematic Review of Financial Incentives for Physical Activity: The Effects on Physical Activity and Related Outcomes.Diet and Respiratory Health in Children from 11 Latin American Countries: Evidence from ISAAC Phase III.The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.Nutra-ergonomics: influence of nutrition on physical employment standards and the health of workers.Impact of a targeted direct marketing price promotion intervention (Buywell) on food-purchasing behaviour by low income consumers: a randomised controlled trial.Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets.Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment.Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys.Evaluating the Influence of Nutrition Determinants on Construction Workers' Food Choices.Feasibility of a Healthy Trolley Index to assess dietary quality of the household food supply.Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study.Socio-economic inequalities in diet and body weight: evidence, causes and intervention options.
P2860
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P2860
Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Price discounts significantly ...... controlled supermarket trial.
@en
Price discounts significantly ...... controlled supermarket trial.
@nl
type
label
Price discounts significantly ...... controlled supermarket trial.
@en
Price discounts significantly ...... controlled supermarket trial.
@nl
prefLabel
Price discounts significantly ...... controlled supermarket trial.
@en
Price discounts significantly ...... controlled supermarket trial.
@nl
P50
P356
P1476
Price discounts significantly ...... d controlled supermarket trial
@en
P2093
Wilma E Waterlander
P304
P356
10.3945/AJCN.112.041632
P407
P577
2013-02-27T00:00:00Z