A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.
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Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic diseaseRegular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010Evidence for the effects of yogurt on gut health and obesity.Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.Association of lactase persistence genotype with milk consumption, obesity and blood pressure: a Mendelian randomization study in the 1982 Pelotas (Brazil) Birth Cohort, with a systematic review and meta-analysisDietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective StudyEffects of dairy on metabolic syndrome parameters: a review.Impact of dairy consumption on essential hypertension: a clinical study.New perspectives on dairy and cardiovascular health.Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed CountriesMetabolomics to Explore Impact of Dairy IntakeConsumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies.Attributable risk analysis reveals potential healthcare savings from increased consumption of dairy products.Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart StudyEffects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases.Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic HealthNutrition economics - food as an ally of public health.Yogurt consumption is associated with better diet quality and metabolic profile in American men and women.The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora.Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertensionAssociations of Milk Consumption and Vitamin B₂ and Β12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study.Social inequalities in health behaviors among Brazilian adults: National Health Survey, 2013.Milk consumption and cardiovascular risk factors in older Chinese: the Guangzhou Biobank Cohort Study.Milk, dairy products, and their functional effects in humans: a narrative review of recent evidence.Transdermal delivery of calcium channel blockers for hypertension.Potential health concerns of dietary phosphorus: cancer, obesity, and hypertension.Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes.Cheese and Cardiovascular Disease Risk: A Review of the Evidence and Discussion of Possible Mechanisms.Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities.Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.Impact of beverage intake on metabolic and cardiovascular health.Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.Dairy food products: good or bad for cardiometabolic disease?Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes.Yogurt, diet quality and lifestyle factors.Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.
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P2860
A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.
description
article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 10 February 2011
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
A systematic review and meta-a ...... nd consumption of dairy foods.
@en
A systematic review and meta-a ...... nd consumption of dairy foods.
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type
label
A systematic review and meta-a ...... nd consumption of dairy foods.
@en
A systematic review and meta-a ...... nd consumption of dairy foods.
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prefLabel
A systematic review and meta-a ...... nd consumption of dairy foods.
@en
A systematic review and meta-a ...... nd consumption of dairy foods.
@nl
P2093
P2860
P356
P1476
A systematic review and meta-a ...... and consumption of dairy foods
@en
P2093
P2860
P2888
P356
10.1038/JHH.2011.3
P577
2011-02-10T00:00:00Z