Relationship between HMF intake and SMF formation in vivo: An animal and human study.
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Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.
P2860
Relationship between HMF intake and SMF formation in vivo: An animal and human study.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Relationship between HMF intake and SMF formation in vivo: An animal and human study.
@en
Relationship between HMF intake and SMF formation in vivo: An animal and human study.
@nl
type
label
Relationship between HMF intake and SMF formation in vivo: An animal and human study.
@en
Relationship between HMF intake and SMF formation in vivo: An animal and human study.
@nl
prefLabel
Relationship between HMF intake and SMF formation in vivo: An animal and human study.
@en
Relationship between HMF intake and SMF formation in vivo: An animal and human study.
@nl
P2093
P2860
P356
P1476
Relationship between HMF intake and SMF formation in vivo: An animal and human study
@en
P2093
Cristina Delgado-Andrade
Javier Montilla-Gómez
José A Rufián-Henares
Juana Álvarez
Olga Cruz-López
P2860
P356
10.1002/MNFR.201600773
P577
2016-12-20T00:00:00Z