Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review. - Wikidata - awgldk - TriplyDB

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

http://www.wikidata.org/entity/Q37901114

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Natural polyphenols: Influence on membrane transporters Protective effect of young green barley leaf (Hordeum vulgare L.) on restraint stress-induced decrease in hippocampal brain-derived neurotrophic factor in mice Comparative study of neuropharmacological, analgesic properties and phenolic profile of Ajwah, Safawy and Sukkari cultivars of date palm (Phoenix dactylifera).Bioavailability of anthocyanins.Blueberry supplementation attenuates microglia activation and increases neuroplasticity in mice consuming a high-fat diet.Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats.Effects of a new nutraceutical substance on clinical and molecular parameters in patients with chronic venous ulceration.Dual action of highbush blueberry proanthocyanidins on Aggregatibacter actinomycetemcomitans and the host inflammatory response.Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies

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Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

http://www.wikidata.org/entity/Q37901114

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on May 2011

@en

vedecký článok

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vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

@en

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

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type

label

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

@en

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

@nl

prefLabel

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

@en

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

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Nutritional Neuroscience

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Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review

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Filippo Di Sacco

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Francesco Giunta

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Ippolito Traupe

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Marilù Giacalone

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Roberto Topini

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P2860

Blueberry supplementation improves memory in older adults

Antioxidants, oxidative stress, and degenerative neurological disorders.

Oxidative stress protection and vulnerability in aging: putative nutritional implications for intervention.

Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Acetylcholinesterase: 'classical' and 'non-classical' functions and pharmacology.

The beneficial effects of fruit polyphenols on brain aging.

Blueberry-enriched diet ameliorates age-related declines in NMDA receptor-dependent LTP

Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus.

Blueberry opposes beta-amyloid peptide-induced microglial activation via inhibition of p44/42 mitogen-activation protein kinase

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119-125

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scholarly article

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10.1179/1476830511Y.0000000007

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3

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14

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Francesco Forfori

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2011-05-01T00:00:00Z

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21756533

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