Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies
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Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies
description
im Juli 2014 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2014
@uk
name
Comparison of Anthocyanin Conc ...... tional Processing Technologies
@en
Comparison of Anthocyanin Conc ...... tional Processing Technologies
@nl
type
label
Comparison of Anthocyanin Conc ...... tional Processing Technologies
@en
Comparison of Anthocyanin Conc ...... tional Processing Technologies
@nl
prefLabel
Comparison of Anthocyanin Conc ...... tional Processing Technologies
@en
Comparison of Anthocyanin Conc ...... tional Processing Technologies
@nl
P2093
P2860
P356
P1476
Comparison of Anthocyanin Conc ...... tional Processing Technologies
@en
P2093
A. Martynenko
T. Astatkie
V. Satanina
P2860
P304
P356
10.1111/JFPE.12117
P577
2014-07-13T00:00:00Z