Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
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Beneficial effects of green tea: a literature reviewCarbohydrate-Free Peach (Prunus persica) and Plum (Prunus salicina) [corrected] Juice Affects Fecal Microbial Ecology in an Obese Animal ModelMechanisms of Body Weight Reduction by Black Tea PolyphenolsEfficient extraction strategies of tea (Camellia sinensis) biomoleculesGreen tea polyphenol sensingEpigallocatechin-3-gallate (EGCG), a green tea polyphenol, suppresses hepatic gluconeogenesis through 5'-AMP-activated protein kinase.Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice.A novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant serum chemistry and genomic changesGreen tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivorsTheaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells.Cloning of a caffeoyl-coenzyme A O-methyltransferase from Camellia sinensis and analysis of its catalytic activityTea polyphenols for health promotionOligonol suppresses lipid accumulation and improves insulin resistance in a palmitate-induced in HepG2 hepatocytes as a cellular steatosis model.Dietary polyphenols and obesity.Green Tea Extract Rich in Epigallocatechin-3-Gallate Prevents Fatty Liver by AMPK Activation via LKB1 in Mice Fed a High-Fat DietEffects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized ratsHealth-promoting effects of green teaInhibitory Effect of Gardenoside on Free Fatty Acid-Induced Steatosis in HepG2 Hepatocytes.Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice.Dietary green tea extract lowers plasma and hepatic triglycerides and decreases the expression of sterol regulatory element-binding protein-1c mRNA and its responsive genes in fructose-fed, ovariectomized rats.Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed ratsGreen tea catechins and cardiovascular health: an update.The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.Geriatric obesity: evaluating the evidence for the use of flavonoids to promote weight loss.Molecular mechanisms of hypolipidemic effects of curcumin.Tea and its consumption: benefits and risks.Roles of proanthocyanidin rich extracts in obesity.Application of Metabolomics to Quality Control of Natural Product Derived Medicines.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.Regulatory effects of curcumin on lipid accumulation in monocytes/macrophages.Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells.Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats.Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5.Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats.Mechanistic studies for tri-targeted inhibition of enzymes involved in cholesterol biosynthesis by green tea polyphenols.Linalool reduces the expression of 3-hydroxy-3-methylglutaryl CoA reductase via sterol regulatory element binding protein-2- and ubiquitin-dependent mechanisms.Green tea (-)-epigallocatechin gallate inhibits IGF-I and IGF-II stimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway.Green tea (-)-epigallocatechin gallate inhibits insulin stimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor pathway.Comparison of Cytotoxicity and the Anti-Adipogenic Effect of Green Tea Polyphenols with Epigallocatechin-3-Gallate in 3T3-L1 Preadipocytes.Effects of aqueous extracts of raw pu-erh tea and ripened pu-erh tea on proliferation and differentiation of 3T3-L1 preadipocytes.
P2860
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P2860
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@ast
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@en
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@nl
type
label
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@ast
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@en
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@nl
prefLabel
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@ast
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@en
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@nl
P356
P1476
Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
@en
P2093
Jen-Kun Lin
Shoei-Yn Lin-Shiau
P304
P356
10.1002/MNFR.200500138
P577
2006-02-01T00:00:00Z