Probiotic fermentation of plant based products: possibilities and opportunities.

Probiotic fermentation of plant based products: possibilities and opportunities.

Item
http://www.wikidata.org/entity/Q37953487
Horse gram- an underutilized nutraceutical pulse crop: a reviewSymbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration.Metabarcoding of the kombucha microbial community grown in different microenvironments.Trends in dairy and non-dairy probiotic products - a review.Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae.Microbial community structure at different fermentation stages of kutajarista, a herbal formulationFactors influencing antioxidant compounds in rice.Potentiation of antioxidative and anti-inflammatory properties of cultured wild ginseng root extract through probiotic fermentation.Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR.Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.The underexposed role of food matrices in probiotic products: Reviewing the relationship between carrier matrices and product parameters.Health benefits of fermented foods.
P2860

Probiotic fermentation of plant based products: possibilities and opportunities.

Item
http://www.wikidata.org/entity/Q37953487
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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Probiotic fermentation of plant based products: possibilities and opportunities.
@en
Probiotic fermentation of plant based products: possibilities and opportunities.
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type
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Probiotic fermentation of plant based products: possibilities and opportunities.
@en
Probiotic fermentation of plant based products: possibilities and opportunities.
@nl
prefLabel
Probiotic fermentation of plant based products: possibilities and opportunities.
@en
Probiotic fermentation of plant based products: possibilities and opportunities.
@nl
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Probiotic fermentation of plant based products: possibilities and opportunities
@en
P2093
P2860
P304
P31
P356
10.1080/10408398.2010.499779
P433
P478
P50
P577
P698
P921