Nutritional determinants of cognitive aging and dementia. - Wikidata - awgldk - TriplyDB

Nutritional determinants of cognitive aging and dementia.

Nutritional determinants of cognitive aging and dementia.

http://www.wikidata.org/entity/Q37953987

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Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective Trials Lead exposure, B vitamins, and plasma homocysteine in men 55 years of age and older: the VA normative aging study The role of nutrition on cognition and brain health in ageing: a targeted approach.The Empowering Role of Mobile Apps in Behavior Change Interventions: The Gray Matters Randomized Controlled Trial.Dietary fat composition and dementia risk Long-term multivitamin supplementation and cognitive function in men: a randomized trial.MIND diet associated with reduced incidence of Alzheimer's disease.MIND diet slows cognitive decline with aging Vitamin E for Alzheimer's dementia and mild cognitive impairment.Folate, vitamin B-6, and vitamin B-12 intake and mild cognitive impairment and probable dementia in the Women's Health Initiative Memory Study.Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial Association between the Mediterranean diet and cognitive decline in a biracial population.Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Nutrition and dementia Association of fish oil supplement use with preservation of brain volume and cognitive function Nutrition and risk of dementia: overview and methodological issues.Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study.The red cell distribution width and anemia in association with prevalent dementia.Nutritional Status is Associated with Faster Cognitive Decline and Worse Functional Impairment in the Progression of Dementia: The Cache County Dementia Progression Study1.Recent advances in nutrition, genes and brain health.Folate, folic acid and 5-methyltetrahydrofolate are not the same thing.Nutritional management of older adults with cognitive decline and dementia.Early-life adversity programs emotional functions and the neuroendocrine stress system: the contribution of nutrition, metabolic hormones and epigenetic mechanisms.Prevalence of TDP-43 proteinopathy in cognitively normal older adults: systematic review and meta-analysis.Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging.Healthy cognitive ageing in the Lothian Birth Cohort studies: marginal gains not magic bullet.Predictors of poor cognitive status among older Malaysian adults: baseline findings from the LRGS TUA cohort study.Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) study.Diet, Alcohol Consumption and Cognitive Disorders in Central Africa: A Study from the EPIDEMCA Program.Development of novel HDL-mimicking α-tocopherol-coated nanoparticles to encapsulate nerve growth factor and evaluation of biodistribution.Serum folate and B12 levels in association with cognitive impairment among seniors: results from the VELESTINO study in Greece and meta-analysis.Targeting Neuroinflammation to Treat Alzheimer's Disease.Staging cognitive impairment and incidence of dementia.Treatment of Vascular Cognitive Impairment.Effects of β-hydroxy-β-methyl butyrate on working memory and cognitive flexibility in an animal model of aging.Degree of cognitive impairment and mortality: a 17-year follow-up in a community study.Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults.Status of nutrients important in brain function in phenylketonuria: a systematic review and meta-analysis.Vitamin E for Alzheimer's dementia and mild cognitive impairment

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Nutritional determinants of cognitive aging and dementia.

http://www.wikidata.org/entity/Q37953987

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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2011年學術文章

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Nutritional determinants of cognitive aging and dementia.

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Nutritional determinants of cognitive aging and dementia.

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Nutritional determinants of cognitive aging and dementia.

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Nutritional determinants of cognitive aging and dementia.

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Nutritional determinants of cognitive aging and dementia.

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Nutritional determinants of cognitive aging and dementia.

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Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review

Diet and Alzheimer’s disease

Alzheimer Disease in the US Population

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

Intake of fish and omega-3 fatty acids and risk of stroke in women

Alzheimer's disease: the cholesterol connection

Apolipoprotein E epsilon4 allele, elevated midlife total cholesterol level, and high midlife systolic blood pressure are independent risk factors for late-life Alzheimer disease

Serum total cholesterol, apolipoprotein E epsilon 4 allele, and Alzheimer's disease

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