Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentEffect of trans fatty acid intake on LC-MS and NMR plasma profilesReducing the potential for processing contaminant formation in cereal productsEvaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety.Dairy products and plasma cholesterol levels.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Dietary fatty acids and cardiovascular disease.Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.Dietary monounsaturated fatty acids appear not to provide cardioprotectionRisk of gestational diabetes mellitus in relation to maternal egg and cholesterol intakeEffects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.Trans-fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors.Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women.Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES StudyDietary fat and heart failure: moving from lipotoxicity to lipoprotection.Consumption of ultra-processed foods and their impact on the diet of young adults.Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research.Metabolic profile in two physically active Inuit groups consuming either a western or a traditional Inuit diet.Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002Effects of conjugated linoleic acid and high oleic acid safflower oil in the treatment of children with HPV-induced laryngeal papillomatosis: a randomized, double-blinded and crossover preliminary study.Trans fatty acids in the Portuguese food market.Serum trans fatty acids, asymmetric dimethylarginine and risk of acute myocardial infarction and mortality in patients with suspected coronary heart disease: a prospective cohort studySeasonal changes of buffalo colostrum: physicochemical parameters, fatty acids and cholesterol variation.Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohortF2-isoprostanes are correlated with trans fatty acids in the plasma of pregnant women.Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled studyPolyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail.Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.Nutritional determinants of cognitive aging and dementia.Meat consumption, diabetes, and its complications.Technological approaches to minimize industrial trans fatty acids in foods.Trans fatty acids and cardiovascular health: research completed?Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels.Laboratory exercise: study of digestive and regulatory processes through the exploration of fasted and postprandial blood glucose.Dietary trans fatty acids and cardiovascular disease risk: past and present.
P2860
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P2860
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review
description
2010 nî lūn-bûn
@nan
2010 թուականին հրատարակուած գիտական յօդուած
@hyw
2010 թվականին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Effect of animal and industria ...... humans--a quantitative review
@ast
Effect of animal and industria ...... humans--a quantitative review
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Effect of animal and industria ...... humans--a quantitative review
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Effect of animal and industria ...... humans--a quantitative review
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type
label
Effect of animal and industria ...... humans--a quantitative review
@ast
Effect of animal and industria ...... humans--a quantitative review
@en
Effect of animal and industria ...... humans--a quantitative review
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Effect of animal and industria ...... humans--a quantitative review
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altLabel
Effect of Animal and Industria ...... Humans – A Quantitative Review
@en
prefLabel
Effect of animal and industria ...... humans--a quantitative review
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Effect of animal and industria ...... humans--a quantitative review
@en
Effect of animal and industria ...... humans--a quantitative review
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Effect of animal and industria ...... humans--a quantitative review
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P2860
P921
P1433
P1476
Effect of animal and industria ...... humans--a quantitative review
@en
P2093
Anne J Wanders
Martijn B Katan
P2860
P356
10.1371/JOURNAL.PONE.0009434
P407
P577
2010-01-01T00:00:00Z
2010-03-02T00:00:00Z