Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.

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Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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Identification and Characteriz ...... ted by Lactococcus lactis SL6.

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label

Identification and Characteriz ...... ted by Lactococcus lactis SL6.

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prefLabel

Identification and Characteriz ...... ted by Lactococcus lactis SL6.

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P1476

Identification and Characteriz ...... ted by Lactococcus lactis SL6.

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P2093

Dae-Kyung Kang

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Hyun-Dong Paik

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Ji Yoon Lee

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Jin-Eung Kim

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Marilen P Balolong

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Sang Hoon Kim

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P2860

The structure and function of proline-rich regions in proteins

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Peptidases and amino acid catabolism in lactic acid bacteria.

Role of free radicals in the neurodegenerative diseases: therapeutic implications for antioxidant treatment.

Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery.

Biodefense properties of milk: the role of antimicrobial proteins and peptides.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Antioxidative peptides from food proteins: a review.

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.

P304

402-409

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scholarly article

P356

10.5851/KOSFA.2017.37.3.402

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P433

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P478

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P577

2017-06-30T00:00:00Z

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28747826

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5516067

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