Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.
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Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefitsThe effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trialsEffect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic ReviewNutrient reference value: non-communicable disease endpoints--a conference reporteBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeMicronutrient deficiencies in the elderly - could ready meals be part of the solution?Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionBlack tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study.RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicingConsumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the development of a scoring ;tool based on currently accepted guidelinesDietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study.Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells.Recent studies on flavonoids and their antioxidant activities.Quercetin prevents left ventricular hypertrophy in the Apo E knockout mouseFlavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytesEffects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork PattiesRandomised, double-blind, placebo-controlled study investigating the effects of inorganic nitrate on vascular function, platelet reactivity and restenosis in stable angina: protocol of the NITRATE-OCT study.Exploring the benefits and challenges of establishing a DRI-like process for bioactivesFlavonoids from fruit and vegetables: a focus on cardiovascular risk factors.Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.Modulation of nitric oxide by flavonoids.Bioavailability of anthocyanins.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Efficacy of flavonoids in the management of high blood pressure.The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.Rethinking paradigms for studying mechanisms of action of plant bioactives.Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study.5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion.The effect of black tea and caffeine on regional cerebral blood flow measured with arterial spin labelingA randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial.Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.Hesperidin ameliorates trichloroethylene-induced nephrotoxicity by abrogation of oxidative stress and apoptosis in wistar rats.Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study.Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids.Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice.Antioxidant effect of myricitrin on hyperglycemia-induced oxidative stress in C2C12 cell.
P2860
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P2860
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Relative impact of flavonoid c ...... flavonoid-rich food products.
@en
type
label
Relative impact of flavonoid c ...... flavonoid-rich food products.
@en
prefLabel
Relative impact of flavonoid c ...... flavonoid-rich food products.
@en
P2860
P50
P356
P1476
Relative impact of flavonoid c ...... flavonoid-rich food products.
@en
P2093
Aedín Cassidy
Colin D Kay
P2860
P304
P356
10.1002/MNFR.201200363
P577
2012-09-19T00:00:00Z