Plant food supplements with anti-inflammatory properties: a systematic review (I). - Wikidata - awgldk - TriplyDB

Plant food supplements with anti-inflammatory properties: a systematic review (I).

Plant food supplements with anti-inflammatory properties: a systematic review (I).

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Natural Therapeutic Options in Endodontics - A Review Effect of plant extracts on H2O2-induced inflammatory gene expression in macrophages.Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable phytochemicals.Metabolic syndrome and inflammation: a critical review of in vitro and clinical approaches for benefit assessment of plant food supplements.Plant Food Supplements with Antioxidant Properties for the Treatment of Chronic and Neurodegenerative Diseases: Benefits or Risks?Oleuropein offers cardioprotection in rats with simultaneous type 2 diabetes and renal hypertension.Studies on analgesic, anti-inflammatory activities of stem and roots of Inula cuspidata C.B Clarke.Correlation between catechin content and NF-κB inhibition by infusions of green and black tea.Efficacy of a standardized extract of Matricariae chamomilla L., Melissa officinalis L. and tyndallized Lactobacillus acidophilus (HA122) in infantile colic: An open randomized controlled trial.Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves.Olive oil phenolic extract regulates interleukin-8 expression by transcriptional and posttranscriptional mechanisms in Caco-2 cells.Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.

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P2860

Plant food supplements with anti-inflammatory properties: a systematic review (I).

http://www.wikidata.org/entity/Q38074203

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artikel ilmiah

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artículo científico

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Plant food supplements with anti-inflammatory properties: a systematic review (I).

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Plant food supplements with anti-inflammatory properties: a systematic review (I).

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Plant food supplements with anti-inflammatory properties: a systematic review (I).

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10408398.2012.682123

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Critical Reviews in Food Science and Nutrition

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Plant food supplements with anti-inflammatory properties: a systematic review (I).

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P2093

Chiara Di Lorenzo

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Enrica Bosisio

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Enrico Sangiovanni

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Lorena Dima

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Mario Dell'Agli

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Mihaela Badea

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Patrizia Restani

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P2860

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Specific formulation of Camellia sinensis prevents cold and flu symptoms and enhances gamma,delta T cell function: a randomized, double-blind, placebo-controlled study

The two NF-kappaB activation pathways and their role in innate and adaptive immunity

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

A forced titration study of the antioxidant and immunomodulatory effects of Ambrotose AO supplement.

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.

The role of chalcones in suppression of NF-κB-mediated inflammation and cancer.

Green tea reverses endothelial dysfunction in healthy smokers.

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403-413

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scholarly article

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10.1080/10408398.2012.682123

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4

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53

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2013-01-01T00:00:00Z

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23320910

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