Edible berries: bioactive components and their effect on human health.
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Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat dietOn the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. BerriesBioactive Compounds and Antioxidant Activity in Different Types of BerriesThe Use of Plant Antimicrobial Compounds for Food PreservationBerry Fruit Consumption and Metabolic SyndromeIdentification of Conserved and Novel MicroRNAs in BlueberryNeuroprotective effects of berry fruits on neurodegenerative diseasesSqueezing fact from fiction about 100% fruit juice.Inhibition of microglial activation by elderberry extracts and its phenolic components.Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies.Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red WheatOleuropein Prevents Neuronal Death, Mitigates Mitochondrial Superoxide Production and Modulates Autophagy in a Dopaminergic Cellular Model.Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.Improved release and metabolism of flavonoids by steered fermentation processes: a review.Strawberry as a health promoter: an evidence based review.Berries and oxidative stress markers: an overview of human intervention studies.Can flavonoid-rich chocolate modulate arterial elasticity and pathological uterine artery Doppler blood flow in pregnant women? A pilot study.Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume).Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.Antioxidant and anticancer properties of berries.Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.HPTLC Analysis, Antioxidant and Antigout Activity of Indian Plants.Inorganic Macro- and Micronutrients in "Superberries" Black Chokeberries (Aronia melanocarpa) and Related TeasBioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells.Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.Phenolic Extracts from Clerodendrum volubile Leaves Inhibit Cholinergic and Monoaminergic Enzymes Relevant to the Management of Some Neurodegenerative Diseases.Bone biomaterials and interactions with stem cells.Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials.Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits.Mineral Composition of Wild and Cultivated Blueberries.Beneficial effects of specific natural substances on oral health.
P2860
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P2860
Edible berries: bioactive components and their effect on human health.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Edible berries: bioactive components and their effect on human health.
@en
type
label
Edible berries: bioactive components and their effect on human health.
@en
prefLabel
Edible berries: bioactive components and their effect on human health.
@en
P1433
P1476
Edible berries: bioactive components and their effect on human health.
@en
P2093
Se Won Park
P304
P356
10.1016/J.NUT.2013.04.007
P577
2013-09-04T00:00:00Z