Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat
about
Comparative Analysis of Phenolic Compound Characterization and Their Biosynthesis Genes between Two Diverse Bread Wheat (Triticum aestivum) Varieties Differing for Chapatti (Unleavened Flat Bread) Quality.Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environmentsGenetic variation associated with healthy traits and environmental conditions in Vaccinium vitis-idaea.Rhizosphere Microbiomes Modulated by Pre-crops Assisted Plants in Defense Against Plant-Parasitic Nematodes.
P2860
Accumulation of Phenolic Compounds and Expression Profiles of Phenolic Acid Biosynthesis-Related Genes in Developing Grains of White, Purple, and Red Wheat
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Accumulation of Phenolic Compo ...... f White, Purple, and Red Wheat
@en
type
label
Accumulation of Phenolic Compo ...... f White, Purple, and Red Wheat
@en
prefLabel
Accumulation of Phenolic Compo ...... f White, Purple, and Red Wheat
@en
P2093
P2860
P356
P1476
Accumulation of Phenolic Compo ...... f White, Purple, and Red Wheat
@en
P2093
Chenyang Wang
Dongyun Ma
Haixia Qin
Huina Ding
Jian Zhang
Tiancai Guo
Yaoguang Li
Yingxin Xie
P2860
P356
10.3389/FPLS.2016.00528
P577
2016-04-22T00:00:00Z