Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial.
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Dietary interventions for mineral and bone disorder in people with chronic kidney diseaseDietary interventions for mineral and bone disorder in people with chronic kidney diseasePhosphate control in end-stage renal disease: barriers and opportunitiesPhosphorus and the kidney: What is known and what is neededClinical and economic aspects of sevelamer therapy in end-stage renal disease patients.The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach.Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe.Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients.Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney diseaseThe production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores.Impact of poverty on serum phosphate concentrations in the Third National Health and Nutrition Examination Survey.Optimal management of hyperphosphatemia in end-stage renal disease: an Indian perspective.Low socioeconomic status associates with higher serum phosphate irrespective of raceThe relation between serum phosphorus levels and clinical outcomes after acute myocardial infarctionPrescribed dietary phosphate restriction and survival among hemodialysis patients.The "phosphorus pyramid": a visual tool for dietary phosphate management in dialysis and CKD patients.Management of hyperphosphataemia in chronic kidney disease-challenges and solutionsHyperphosphatemia Is an Independent Risk Factor for Mortality in Critically Ill Patients: Results from a Cross-Sectional StudyAssociation of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.Associations of socioeconomic status and processed food intake with serum phosphorus concentration in community-living adults: the Multi-Ethnic Study of Atherosclerosis (MESA).Phosphorus and nutrition in chronic kidney diseaseDietary egg whites for phosphorus control in maintenance haemodialysis patients: a pilot study.Impact of Kidney Function on Effects of the Dietary Approaches to Stop Hypertension (Dash) Diet.Rationale and Approaches to Phosphate and Fibroblast Growth Factor 23 Reduction in CKD.Socio-Economic Factors, Food Habits and Phosphorus Levels in Patients on Hemodialysis.Sodium- and phosphorus-based food additives: persistent but surmountable hurdles in the management of nutrition in chronic kidney disease.The adequacy of phosphorus binder prescriptions among American hemodialysis patients.Relationship of dietary phosphate intake with risk of end-stage renal disease and mortality in chronic kidney disease stages 3-5: The Modification of Diet in Renal Disease Study.Patient education for phosphorus management in chronic kidney disease.The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores.Mineral metabolic abnormalities and mortality in dialysis patients.Prevalence of pre-end-stage renal disease care and associated outcomes among urban, micropolitan, and rural dialysis patients.Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysisDietary Energy Density, Renal Function, and Progression of Chronic Kidney Disease.Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Can we reduce the cardiovascular risk in peritoneal dialysis patients?Phosphate additives in food--a health risk.Phosphate in early chronic kidney disease: associations with clinical outcomes and a target to reduce cardiovascular risk.Management of natural and added dietary phosphorus burden in kidney disease.
P2860
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P2860
Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Effect of food additives on hy ...... a randomized controlled trial.
@en
type
label
Effect of food additives on hy ...... a randomized controlled trial.
@en
prefLabel
Effect of food additives on hy ...... a randomized controlled trial.
@en
P2093
P356
P1476
Effect of food additives on hy ...... a randomized controlled trial.
@en
P2093
Ashwini R Sehgal
Catherine Sullivan
David Porter
Janeen B Leon
Marquisha Marbury
Srilekha S Sayre
Thomas E Love
P304
P356
10.1001/JAMA.2009.96
P407
P577
2009-02-01T00:00:00Z