Feasibility of recommending certain replacement or alternative fats. - Wikidata - awgldk - TriplyDB

Feasibility of recommending certain replacement or alternative fats.

Feasibility of recommending certain replacement or alternative fats.

http://www.wikidata.org/entity/Q38436954

about

Aligning food-processing policies to promote healthier fat consumption in India Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods.Trans fats-sources, health risks and alternative approach - A review Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.Trend of cardiovascular risk factors in the older Iranian population: 2002-2014.Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.Changes in fat contents of US snack foods in response to mandatory trans fat labelling.Systematic review of dietary trans-fat reduction interventions.From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016.The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake

P2860

Q27301383-EEC8AB7D-4FE1-4B51-BBD8-F512910CCAB4 Q34339500-1F622BAA-085A-4013-9BE5-A524DB144D69 Q35059643-895E511D-DC37-4D12-BC50-4E809AD173C8 Q35590487-C5AF7BBF-5E40-4C10-BC76-CA71AF9782F4 Q36550637-49A13A8E-6F36-4166-9A56-AE18CEBD6BF8 Q37628472-D111D983-56CD-49D1-9CC3-36CEC08B5FE3 Q38705125-6DC1E348-2C78-48DC-8AC3-65C911A4EDF9 Q38791501-F7B1935F-7229-4FAE-83D2-BA6B11B7003D Q40063514-FB9A4EC9-3794-4EC4-8B56-8288B9FA229D Q42741217-77270935-3370-49B0-8699-D9865C5CE771 Q43506145-A91731DD-E0D4-4A5E-B970-42BFA21B55C8 Q47102586-FDD1AF64-4941-424A-94E1-8CD9DCA89B47 Q50116420-D47A513F-B60D-489F-AC23-4A34FFD750E4 Q55616120-D4A1EED5-BB85-4AAA-B14D-CCC56E4C8E8E Q59244853-E19D43FD-1B86-4B4A-AD15-5AB1D41D7C9A

P2860

Feasibility of recommending certain replacement or alternative fats.

http://www.wikidata.org/entity/Q38436954

description

2009 nî lūn-bûn

@nan

2009年の論文

@ja

2009年論文

@yue

2009年論文

@zh-hant

2009年論文

@zh-hk

2009年論文

@zh-mo

2009年論文

@zh-tw

2009年论文

@wuu

2009年论文

@zh

2009年论文

@zh-cn

name

Feasibility of recommending certain replacement or alternative fats.

@en

type

label

Feasibility of recommending certain replacement or alternative fats.

@en

prefLabel

Feasibility of recommending certain replacement or alternative fats.

@en

P1433

Q38436954-470C70C4-C5BF-4489-A463-A9852EC23733

P1476

Q38436954-4F694B76-46CE-4A65-B36A-E011BC1B72A5

P2093

Q38436954-A9005720-61C2-4A6C-BED7-B631FBD145B2

P2860

Q38436954-06DB8ACE-DA17-4BF9-BFAB-1F1DCB3EBE4A

Q38436954-0BCCBF80-B42A-449A-9E4E-47C52D920C58

Q38436954-2A27B510-E9EF-4508-B5F6-3CDCD1E3E633

Q38436954-333FDD4F-6C20-4DEE-9496-7B96B5E3BC1A

Q38436954-36DF419E-3E0F-45EF-923D-7B0F7AB5A548

Q38436954-3C83D7D6-440D-4259-AA9D-812A2A7244EA

Q38436954-3CF4648D-866F-4010-8B20-327B680ADD92

Q38436954-3EE1F6A8-67AC-4EAE-8170-3E802749FFD1

Q38436954-576D9AFF-2E88-405C-B7BC-C447FD1314DC

Q38436954-71FF557C-92BF-461F-AAA2-22B1BED0E09C

P2888

Q38436954-102A3FF8-8ED3-4F89-838F-0CB0C5B0EE34

P304

Q38436954-CC327F58-EF0D-4B3E-BAA3-7A9DC4D1FC9C

P31

Q38436954-30F348F4-AB07-49D1-8C56-80212F151C96

P356

Q38436954-2C8E6CFF-FA14-48AD-9FB7-0ABF6356D4BA

P478

Q38436954-B306CD5A-C4F8-4992-8775-AFA2AB23C502

P577

Q38436954-0CDC84C8-2DA5-4E04-B223-E17575A7AAE1

P5875

Q38436954-78D270BC-4AEA-4760-A554-240E3BBA1A36

P6179

Q38436954-707A3600-69F7-453F-B19F-B970B806E8B4

P698

Q38436954-6F7D91D8-CE0A-4203-8CE2-D589F05FC7D8

P356

SJ.EJCN.1602974

P1433

European Journal of Clinical Nutrition

P1476

Feasibility of recommending certain replacement or alternative fats.

@en

P2093

C M Skeaff

http://www.w3.org/2001/XMLSchema#string

P2860

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

Use of technology in children's dietary assessment

Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries.

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study.

Influence of trans fatty acids on health.

Trans fatty acids and cardiovascular disease.

A trans world journey.

High-oleic and high-stearic cottonseed oils: nutritionally improved cooking oils developed using gene silencing.

Regulation of trans fats: the gap, the Polder, and McDonald's French fries.

The effect of the regulation on trans fatty acid content in Danish food.

P2888

sj.ejcn.1602974

P304

S34-49

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1038/SJ.EJCN.1602974

http://www.w3.org/2001/XMLSchema#string

P478

63 Suppl 2

http://www.w3.org/2001/XMLSchema#string

P577

2009-05-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

24410162

http://www.w3.org/2001/XMLSchema#string

P6179

1048854622

http://www.w3.org/2001/XMLSchema#string

P698

19424217

http://www.w3.org/2001/XMLSchema#string