Feasibility of recommending certain replacement or alternative fats.
about
Aligning food-processing policies to promote healthier fat consumption in IndiaPlasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective studyReformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods.Trans fats-sources, health risks and alternative approach - A reviewContribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling StudyMargarines and Fast-Food French Fries: Low Content of trans Fatty Acids.Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.Trend of cardiovascular risk factors in the older Iranian population: 2002-2014.Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.Changes in fat contents of US snack foods in response to mandatory trans fat labelling.Systematic review of dietary trans-fat reduction interventions.From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016.The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake
P2860
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P2860
Feasibility of recommending certain replacement or alternative fats.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Feasibility of recommending certain replacement or alternative fats.
@en
type
label
Feasibility of recommending certain replacement or alternative fats.
@en
prefLabel
Feasibility of recommending certain replacement or alternative fats.
@en
P2860
P356
P1476
Feasibility of recommending certain replacement or alternative fats.
@en
P2093
C M Skeaff
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602974
P478
63 Suppl 2
P577
2009-05-01T00:00:00Z
P5875
P6179
1048854622