The effect of the regulation on trans fatty acid content in Danish food.
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Use of technology in children's dietary assessmentTrans fatty acids: effects on cardiometabolic health and implications for policyContributions of risk factors and medical care to cardiovascular mortality trendsPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.The obesity epidemic: challenges, health initiatives, and implications for gastroenterologists.Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice.Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaEstimating the potential contribution of stroke treatments and preventative policies to reduce the stroke and ischemic heart disease mortality in Turkey up to 2032: a modelling study.Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study.Obesity management: what brings success?The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.Scaling up chronic disease prevention interventions in lower- and middle-income countriesPopulation assessment of future trajectories in coronary heart disease mortality.Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study.Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.Updated estimate of trans fat intake by the US population.Trans fat involvement in cardiovascular disease.Can noncommunicable diseases be prevented? Lessons from studies of populations and individuals.Feasibility of recommending certain replacement or alternative fats.Trans-fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study.Fatty acid composition of commercially available Iranian edible oils.A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation.Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.Trans-polar-fat: all Inuit are not equal.Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers.Systematic review of dietary trans-fat reduction interventions.Intake of ruminant trans fatty acids and changes in body weight and waist circumference.The influence of prenatal exposure to trans-fatty acids for development of childhood haematopoietic neoplasms (EnTrance): a natural societal experiment and a case-control study.Trans fatty acid intake among the population of the city of São Paulo, Brazil.Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery ProductsThe Impact of Policies to Reduce Fat Consumption: A Systematic Review of the EvidenceImpact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortalityTrans Fatty Acids Profile in Different Commercial Brands of Margarine
P2860
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P2860
The effect of the regulation on trans fatty acid content in Danish food.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
The effect of the regulation on trans fatty acid content in Danish food.
@ast
The effect of the regulation on trans fatty acid content in Danish food.
@en
type
label
The effect of the regulation on trans fatty acid content in Danish food.
@ast
The effect of the regulation on trans fatty acid content in Danish food.
@en
prefLabel
The effect of the regulation on trans fatty acid content in Danish food.
@ast
The effect of the regulation on trans fatty acid content in Danish food.
@en
P2093
P1476
The effect of the regulation on trans fatty acid content in Danish food
@en
P2093
Aase Aerendahl Mikkelsen
Henrik G Jensen
Torben Leth
P356
10.1016/J.ATHEROSCLEROSISSUP.2006.04.019
P577
2006-05-18T00:00:00Z