Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005.
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Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceEnvironmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica ColonizationOutbreaks and factors influencing microbiological contamination of fresh produce.The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United StatesDistributions of Salmonella subtypes differ between two U.S. produce-growing regionsNational outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.Internal colonization of Salmonella enterica serovar Typhimurium in tomato plantsMultiple outbreaks of Salmonella braenderup associated with consumption of iceberg lettuce.From Exit to Entry: Long-term Survival and Transmission of Salmonella.Ingress of Salmonella enterica Typhimurium into tomato leaves through hydathodes.Diversity of Salmonella isolates from central Florida surface waters.Is the microbiological quality of the Msunduzi River (KwaZulu-Natal, South Africa) suitable for domestic, recreational, and agricultural purposes?Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production.Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotypeAcquisition of Iron Is Required for Growth of Salmonella spp. in Tomato FruitEcological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern ShoreDiversity and Persistence of Salmonella enterica Strains in Rural Landscapes in the Southeastern United States.Distribution and Characterization of Salmonella enterica Isolates from Irrigation Ponds in the Southeastern United StatesSalmonella enterica Infections in the United States and Assessment of Coefficients of Variation: A Novel Approach to Identify Epidemiologic Characteristics of Individual Serotypes, 1996-2011Presence and persistence of Salmonella enterica serotype typhimurium in the phyllosphere and rhizosphere of spray-irrigated parsley.Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing.Pediatric Epidemic of Salmonella enterica Serovar Typhimurium in the Area of L'Aquila, Italy, Four Years after a Catastrophic Earthquake.Urbanized White Ibises (Eudocimus albus) as Carriers of Salmonella enterica of Significance to Public Health and Wildlife.Characterization of quinolone resistance in Salmonella spp. isolates from food products and human samples in Brazil.Generic Escherichia coli contamination of spinach at the preharvest stage: effects of farm management and environmental factors.Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters.Outbreak-associated Salmonella enterica serotypes and food Commodities, United States, 1998-2008.Development of an Avirulent Salmonella Surrogate for Modeling Pathogen Behavior in Pre- and Postharvest Environments.Fecal shedding of zoonotic food-borne pathogens by wild rodents in a major agricultural region of the central California coast.Evaluating gulls as potential vehicles of Salmonella enterica serotype Newport (JJPX01.0061) contamination of tomatoes grown on the eastern shore of Virginia.Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in multiple restaurant clusters.Salmonella, a cross-kingdom pathogen infecting humans and plants.Use of global trade item numbers in the investigation of a salmonella newport outbreak associated with blueberries in Minnesota, 2010.Selection criteria for water disinfection techniques in agricultural practices.In situ evaluation of Paenibacillus alvei in reducing carriage of Salmonella enterica serovar Newport on whole tomato plants.Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.Soil Type, Soil Moisture, and Field Slope Influence the Horizontal Movement of Salmonella enterica and Citrobacter freundii from Floodwater through Soil.Occurrence and Dispersal of Indicator Bacteria on Cucumbers Grown Horizontally or Vertically on Various Mulch Types.Colonization and internalization of Salmonella enterica in tomato plants.
P2860
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P2860
Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Recurrent multistate outbreak ...... rom contaminated fields, 2005.
@en
type
label
Recurrent multistate outbreak ...... rom contaminated fields, 2005.
@en
prefLabel
Recurrent multistate outbreak ...... rom contaminated fields, 2005.
@en
P2093
P2860
P1476
Recurrent multistate outbreak ...... from contaminated fields, 2005
@en
P2093
Hoekstra RM
Holzbauer S
Painter JA
Walderhaug MO
P2860
P304
P356
10.1017/S095026880700859X
P577
2007-05-16T00:00:00Z