Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.

Item
http://www.wikidata.org/entity/Q38591119
Variations in postprandial blood glucose responses and satiety after intake of three types of bread.Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjectsEffect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjectsEffects of glycemic load on metabolic health and type 2 diabetes mellitus.Whole Grains in Amelioration of Metabolic Derangements.Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test.Adiposity mediates the association between whole grain consumption, glucose homeostasis and insulin resistance: findings from the US NHANES
P2860

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread.

Item
http://www.wikidata.org/entity/Q38591119
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
1986年论文
@zh
1986年论文
@zh-cn
name
Low glycemic response to tradi ...... bulgur and pumpernickel bread.
@en
type
label
Low glycemic response to tradi ...... bulgur and pumpernickel bread.
@en
prefLabel
Low glycemic response to tradi ...... bulgur and pumpernickel bread.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Low glycemic response to tradi ...... bulgur and pumpernickel bread.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921