Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.
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The complex microbiota of raw milkComparative genomics of the dairy isolate Streptococcus macedonicus ACA-DC 198 against related members of the Streptococcus bovis/Streptococcus equinus complexFrom Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy EnvironmentEvaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised SpeciesCharacterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milkThe Lactococcus lactis plasmidome: much learnt, yet still lots to discover.Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
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P2860
Plasmids of raw milk cheese isolate Lactococcus lactis subsp. lactis biovar diacetylactis DPC3901 suggest a plant-based origin for the strain.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Plasmids of raw milk cheese is ...... t-based origin for the strain.
@en
type
label
Plasmids of raw milk cheese is ...... t-based origin for the strain.
@en
prefLabel
Plasmids of raw milk cheese is ...... t-based origin for the strain.
@en
P2860
P356
P1476
Plasmids of raw milk cheese is ...... nt-based origin for the strain
@en
P2093
Gerald F Fitzgerald
Vincenzo Fallico
P2860
P304
P356
10.1128/AEM.00661-11
P407
P577
2011-07-29T00:00:00Z