Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.
about
The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo.In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.
P2860
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Chemical composition, antioxid ...... es of pistachio hull extracts.
@en
type
label
Chemical composition, antioxid ...... es of pistachio hull extracts.
@en
prefLabel
Chemical composition, antioxid ...... es of pistachio hull extracts.
@en
P50
P1433
P1476
Chemical composition, antioxid ...... ies of pistachio hull extracts
@en
P2093
Gad Yousef
Michael A Timmers
P356
10.1016/J.FOODCHEM.2016.04.088
P577
2016-04-20T00:00:00Z