Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.
about
Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?Nutritional and greenhouse gas impacts of removing animals from US agriculture.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes.Dietary changes needed to improve diet sustainability: are they similar across Europe?Greenhouse gas emissions and energy use associated with production of individual self-selected US diets.Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative ReviewHealth and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
P2860
Q28595734-D3DBD9E8-5CDD-4F3C-8A6B-B769CBC4D88DQ30380426-65AA996D-69E7-48BA-867D-3089BDFB5405Q36337301-8B3FD3DA-38E6-4039-B88C-352CCDB3564EQ37463225-F51AECD0-96B3-45B0-AF39-3EB234F4B437Q40054153-E3C120A1-3CE4-4FC7-BBF9-342E6CA521B4Q40097813-F9DC272B-77E9-4220-A8C6-DDD09A7B4377Q45072852-570B18A1-8A7C-4DCA-A82C-141B1A6B7F03Q47795464-11CA5B2C-F037-48D1-9D5A-72038D9F5D73Q50000732-886E7282-EC26-4CA4-9BF7-27B5C0AD5766Q50041910-36468490-1FF8-44A6-97F0-1BD79D78308AQ50198069-4EF88ED5-CE48-4D62-891A-25803E41BBF3Q55271092-3015F058-F2DA-41F6-AE70-A10E81293CC7Q57162105-2F2CF187-B98B-4278-AC57-E74F459FF44DQ57488414-555F54B2-901C-4143-92CA-10ECD3CDA34A
P2860
Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Do low-carbon-emission diets l ...... atic review of the literature.
@en
type
label
Do low-carbon-emission diets l ...... atic review of the literature.
@en
prefLabel
Do low-carbon-emission diets l ...... atic review of the literature.
@en
P2860
P1476
Do low-carbon-emission diets l ...... matic review of the literature
@en
P2093
Linda Cobiac
Peter Scarborough
P2860
P304
P356
10.1017/S1368980016000495
P407
P50
P577
2016-03-15T00:00:00Z