Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.
about
Phage therapy to reduce preprocessing Salmonella infections in market-weight swineDistribution of Salmonella serovars in breeding, nursery, and grow-to-finish pigs, and risk factors for shedding in ten farrow-to-finish swine farms in Alberta and SaskatchewanPrevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”Food safety aspects of dairy cow housing and husbandry systemsTracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.Oral sodium chlorate, topical disinfection, and younger weaning age reduce Salmonella enterica shedding in pigs.Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.
P2860
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P2860
Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.
@en
type
label
Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.
@en
prefLabel
Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.
@en
P2093
P2860
P1476
Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-67.7.1489
P577
2004-07-01T00:00:00Z