The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs.
about
Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.Salmonella enterica infections in market swine with and without transport and holdingPrevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows.Time course of infection with Salmonella typhimurium and its influence on fecal shedding, distribution in inner organs, and antibody response in fattening pigs.Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs.The effect of lairage on Salmonella isolation from market swine.Salmonella in the lairage of pig slaughterhouses.
P2860
Q30921459-194A789F-D32B-4FA8-987D-13530E5558DBQ34114534-5477647A-AB24-499C-AE3B-4C78431E2C69Q37379263-62DF2B78-B5F4-4417-B9C1-AB418D3BE4A0Q38881862-8E6AE484-7583-4B84-B6A2-C0CB86EF9576Q40419546-B854C1D4-781D-44A2-B3A7-D334D1E5FC87Q41892682-581F50D5-8605-4340-823F-E6B02639F6DBQ47144325-B90EF989-A79A-4192-8872-0F0A54998461Q47390896-587E6890-C6EF-4695-B350-EA365B3F6EAFQ49287554-F181BF1F-02C2-4371-AD3A-B841BA608635Q50117021-AF3479DC-F67E-4249-8BD3-970EBC9FF37E
P2860
The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs.
description
1982 nî lūn-bûn
@nan
1982年の論文
@ja
1982年論文
@yue
1982年論文
@zh-hant
1982年論文
@zh-hk
1982年論文
@zh-mo
1982年論文
@zh-tw
1982年论文
@wuu
1982年论文
@zh
1982年论文
@zh-cn
name
The effect of time in lairage ...... infection in slaughtered pigs.
@en
The effect of time in lairage ...... infection in slaughtered pigs.
@nl
type
label
The effect of time in lairage ...... infection in slaughtered pigs.
@en
The effect of time in lairage ...... infection in slaughtered pigs.
@nl
prefLabel
The effect of time in lairage ...... infection in slaughtered pigs.
@en
The effect of time in lairage ...... infection in slaughtered pigs.
@nl
P2860
P1476
The effect of time in lairage ...... infection in slaughtered pigs.
@en
P2093
P2860
P304
P356
10.1017/S0022172400069953
P577
1982-02-01T00:00:00Z