The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans. - Wikidata - awgldk - TriplyDB

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

http://www.wikidata.org/entity/Q38912856

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Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and season Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California.Access to healthy food: a key focus for research on domestic food insecurity.Corner Store Inventories, Purchases, and Strategies for Intervention: A Review of the Literature Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions Food store owners' and managers' perspectives on the food environment: an exploratory mixed-methods study.Comparing nutrition environments in bodegas and fast-food restaurants.Marriage and parenthood in relation to obesogenic neighborhood trajectories: The CARDIA study.Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets.Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles.The food environment and student weight status, Los Angeles County, 2008-2009 Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food.Measuring the food environment: a systematic technique for characterizing food stores using display counts Corner Store Purchases in a Low-Income Urban Community in NYC.Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.The impact of New York City's Health Bucks Program on electronic benefit transfer spending at farmers markets, 2006-2009.Feasibility of increasing access to healthy foods in neighborhood corner stores.A corner store intervention to improve access to fruits and vegetables in two Latino communities.Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners.Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.Small Food Store Retailers' Willingness to Implement Healthy Store Strategies in Rural North Carolina.Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food Stores.Brooklyn, New York foodscape 2007-2011: a five-year analysis of stability in food retail environments.Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention.[Retail food outlets and the association with overweight/obesity in schoolchildren from Florianópolis, Santa Catarina State, Brazil].The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area.Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood Stores.Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes.Healthy bodegas: increasing and promoting healthy foods at corner stores in New York City.Neighborhood disparities in access to healthy foods and their effects on environmental justice.Food justice or food sovereignty? Understanding the rise of urban food movements in the USA

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P2860

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

http://www.wikidata.org/entity/Q38912856

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2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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2010年學術文章

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2010年學術文章

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The rationale behind small foo ...... ds: insights from New Orleans.

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The rationale behind small foo ...... ds: insights from New Orleans.

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The rationale behind small foo ...... ds: insights from New Orleans.

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Journal of Nutrition

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The rationale behind small foo ...... ds: insights from New Orleans.

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Donald Rose

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J Nicholas Bodor

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Lauren Futrell Dunaway

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Thomas A Farley

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Vanessa M Ulmer

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P2860

Creating healthy food and eating environments: policy and environmental approaches

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

Prevalence of overweight and obesity in the United States, 1999-2004

The direct health care costs of obesity in the United States

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change.

Changing the energy density of the diet as a strategy for weight management.

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

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1185-1188

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6

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140

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