Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.
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Isoflavones: Anti-Inflammatory Benefit and Possible CaveatsBlueberries inhibit cyclooxygenase-1 and cyclooxygenase-2 activity in human epithelial ovarian cancer.Jussara (Euterpe edulis Mart.) supplementation during pregnancy and lactation modulates the gene and protein expression of inflammation biomarkers induced by trans-fatty acids in the colon of offspringComparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat modelProtective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in VivoVaccinium angustifolium Root Extract Suppresses FcɛRI Expression in Human Basophilic KU812F Cells.Effects of anthocyanins on the prevention and treatment of cancer.Inhibitory effect of Gardenblue blueberry (Vaccinium ashei Reade) anthocyanin extracts on lipopolysaccharide-stimulated inflammatory response in RAW 264.7 cells.In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.Bilberry: Chemical Profiling, in Vitro and in Vivo Antioxidant Activity and Nephroprotective Effect against Gentamicin Toxicity in Rats.Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in NutrMulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice.Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.The Role of Flavonoids in Inhibiting Th17 Responses in Inflammatory Arthritis.Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.Ancient Thali Diet: Gut Microbiota, Immunity, and Health.
P2860
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P2860
Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Inhibitory effects of wild blu ...... chronic inflammation in vitro.
@en
Inhibitory effects of wild blu ...... chronic inflammation in vitro.
@nl
type
label
Inhibitory effects of wild blu ...... chronic inflammation in vitro.
@en
Inhibitory effects of wild blu ...... chronic inflammation in vitro.
@nl
prefLabel
Inhibitory effects of wild blu ...... chronic inflammation in vitro.
@en
Inhibitory effects of wild blu ...... chronic inflammation in vitro.
@nl
P50
P356
P1476
Inhibitory effects of wild blu ...... chronic inflammation in vitro
@en
P2093
Amelia Chen
P304
P356
10.1021/JF4051599
P407
P577
2014-01-17T00:00:00Z