Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.
about
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic EffectsNovel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.Changes in antioxidant and antibacterial activities as well as phytochemical constituents associated with ginger storage and polyphenol oxidase activityComparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh.Functional components in sweetpotato and their genetic improvement.Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity.Don’t leave me behind: viability of vegetative propagules of the clonal invasive Carpobrotus edulis and implications for plant managementFruit Quality and Composition of Two Advanced North Carolina Strawberry Selections
P2860
Q26740564-F2938528-566D-4E77-9E40-64A973AA850DQ36078519-DD8ACCAD-89F0-47E6-A7F0-A033AD5C7B6BQ36149092-8A975775-9142-43F4-8168-294767F7BB3CQ37636093-3731F5E4-FD4D-416B-A08B-65825BD4B5C0Q38688323-434BB54D-ACDC-4452-B565-D39214FBF85AQ41662775-D5EBBDDE-A06E-4DC5-BA6C-EF68AED17712Q56331195-F99B7B26-39E9-48A0-ABC6-1147D1515124Q57433656-0CBA856D-447F-4663-889D-80F31B09B91D
P2860
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Phytochemical changes in pheno ...... pacts on bioactive properties.
@en
Phytochemical changes in pheno ...... pacts on bioactive properties.
@nl
type
label
Phytochemical changes in pheno ...... pacts on bioactive properties.
@en
Phytochemical changes in pheno ...... pacts on bioactive properties.
@nl
prefLabel
Phytochemical changes in pheno ...... pacts on bioactive properties.
@en
Phytochemical changes in pheno ...... pacts on bioactive properties.
@nl
P2093
P50
P1433
P1476
Phytochemical changes in pheno ...... mpacts on bioactive properties
@en
P2093
Gad G Yousef
Sally J Gustafson
Van-Den Truong
P304
P356
10.1016/J.FOODCHEM.2013.08.107
P577
2013-09-05T00:00:00Z