Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit.
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Omics studies of citrus, grape and rosaceae fruit treesNutrimetabolomics: An Update on Analytical Approaches to Investigate the Role of Plant-Based Foods and Their Bioactive Compounds in Non-Communicable Chronic DiseasesDissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape ClusterTemperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptomeMetabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stressesTannat grape composition responses to spatial variability of temperature in an Uruguay's coastal wine region.Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes.A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation.Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.Plasticity of the Berry Ripening Program in a White Grape Variety.Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation.Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes.A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription FactorsTiming and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
P2860
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P2860
Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit.
description
2014 nî lūn-bûn
@nan
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
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2014年论文
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name
Metabolic effects of elevated ...... ripening Vitis vinifera fruit.
@en
Metabolic effects of elevated ...... ripening Vitis vinifera fruit.
@nl
type
label
Metabolic effects of elevated ...... ripening Vitis vinifera fruit.
@en
Metabolic effects of elevated ...... ripening Vitis vinifera fruit.
@nl
prefLabel
Metabolic effects of elevated ...... ripening Vitis vinifera fruit.
@en
Metabolic effects of elevated ...... ripening Vitis vinifera fruit.
@nl
P2093
P2860
P356
P1476
Metabolic effects of elevated ...... ripening Vitis vinifera fruit
@en
P2093
P2860
P304
P356
10.1093/JXB/ERU343
P577
2014-09-01T00:00:00Z