Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
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Antioxidant Defenses in Plants with Attention to Prunus and Citrus sppWhat controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cellsThe role of abscisic acid in fruit ripening and responses to abiotic stressTowards an open grapevine information systemChanges of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripeningVitisNet: "Omics" integration through grapevine molecular networksSearch for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three Portuguese cultivarsDe-novo RNA sequencing and metabolite profiling to identify genes involved in anthocyanin biosynthesis in Korean black raspberry (Rubus coreanus Miquel)Grapevine under deficit irrigation: hints from physiological and molecular dataVTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine).Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection.VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera).A sugar-inducible protein kinase, VvSK1, regulates hexose transport and sugar accumulation in grapevine cells.Genomic and transcriptomic analysis of the AP2/ERF superfamily in Vitis viniferaThe grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.A molecular genetic perspective of reproductive development in grapevine.Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape ClusterStructural and Functional Analysis of the GRAS Gene Family in Grapevine Indicates a Role of GRAS Proteins in the Control of Development and Stress Responses.Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiationGene expression profiling in susceptible interaction of grapevine with its fungal pathogen Eutypa lata: extending MapMan ontology for grapevine.Enzyme activities and gene expression of starch metabolism provide insights into grape berry developmentIdentification of putative stage-specific grapevine berry biomarkers and omics data integration into networks.Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation.Proteome characterization of cassava (Manihot esculenta Crantz) somatic embryos, plantlets and tuberous roots.The Vitis vinifera sugar transporter gene family: phylogenetic overview and macroarray expression profiling.Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.Overexpression of a Grapevine Sucrose Transporter (VvSUC27) in Tobacco Improves Plant Growth Rate in the Presence of Sucrose In vitro.Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells.Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.Identification of tissue-specific, abiotic stress-responsive gene expression patterns in wine grape (Vitis vinifera L.) based on curation and mining of large-scale EST data sets.Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.Analyses of the oligopeptide transporter gene family in poplar and grape.Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.Transcriptional analysis of late ripening stages of grapevine berry.Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening.Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
P2860
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P2860
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
description
2007 nî lūn-bûn
@nan
2007 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
@ast
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
@en
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
@nl
type
label
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
@ast
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
@en
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
@nl
prefLabel
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
@ast
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
@en
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
@nl
P2093
P2860
P50
P356
P1433
P1476
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
@en
P2093
Craig Osborne
Laurent G Deluc
Matthew D Wheatley
P2860
P2888
P356
10.1186/1471-2164-8-429
P407
P50
P577
2007-11-22T00:00:00Z
P5875
P6179
1037546523