Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
about
The gut microbiota and human health with an emphasis on the use of microencapsulated bacterial cellsArtificial Cell Therapy: New Strategies for the Therapeutic Delivery of Live Bacteria.Technology and potential applications of probiotic encapsulation in fermented milk productsDevelopment of microencapsulation delivery system for long-term preservation of probiotics as biotherapeutics agentSurvival of Bifidobacterium longum LMG 13197 microencapsulated in Vegetal or Vegetal-inulin matrix in simulated gastrointestinal fluids and yoghurtEffect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus duransIW3 encapsulated in alginateSynbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit.Enrichment of Bifidobacterium longum subsp. infantis ATCC 15697 within the human gut microbiota using alginate-poly-L-lysine-alginate microencapsulation oral delivery system: an in vitro analysis using a computer-controlled dynamic human gastrointesFormulation and evaluation of Bacillus coagulans-loaded hypromellose mucoadhesive microspheres.Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model.Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin.Characterisation of the Poly-(Vinylpyrrolidone)-Poly-(Vinylacetate-Co-Crotonic Acid) (PVP:PVAc-CA) Interpolymer Complex Matrix Microparticles Encapsulating a Bifidobacterium lactis Bb12 Probiotic Strain.A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study.Challenges in the addition of probiotic cultures to foods.Live bacterial cells as orally delivered therapeutics.Bio-encapsulation of microbial cells for targeted agricultural delivery.Probiotic fermentation of plant based products: possibilities and opportunities.Microencapsulation of probiotic cells for food applications.Recent trends and applications of encapsulating materials for probiotic stability.Non-dairy probiotic beverages: the next step into human health.Encapsulation of probiotic bacteria in biopolymeric system.A review of the advancements in probiotic delivery: Conventional vs. non-conventional formulations for intestinal flora supplementation.Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions.Probiotics, prebiotics, and microencapsulation: A review.Alginate gel particles-A review of production techniques and physical properties.Issues deserve attention in encapsulating probiotics: Critical review of existing literature.Preparation and characterization of a coacervate extended-release microparticulate delivery system for Lactobacillus rhamnosus.Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.The Production of Synbiotic Bread by MicroencapsulationPhysiological protection of probiotic microcapsules by coatings.Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery.Phages in modified alginate beads.Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosusEffect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed.The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage.Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal ConditionEvaluation of the effect of CaCl2 and alginate concentrations and hardening time on the characteristics of Lactobacillus acidophilus loaded alginate beads using response surface analysis.Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology.Probiotic Properties of Lyophilized Cell Free Extract of Lactobacillus casei.
P2860
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P2860
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Encapsulation of probiotic bac ...... nal conditions and in yoghurt.
@en
type
label
Encapsulation of probiotic bac ...... nal conditions and in yoghurt.
@en
prefLabel
Encapsulation of probiotic bac ...... nal conditions and in yoghurt.
@en
P2093
P1476
Encapsulation of probiotic bac ...... nal conditions and in yoghurt.
@en
P2093
Arumugaswamy R
Kailasapathy K
Reynolds N
P356
10.1016/S0168-1605(00)00380-9
P577
2000-12-01T00:00:00Z