Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism.

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Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

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2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

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2016年學術文章

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name

Effect of acute heat stress an ...... ortem carbohydrate metabolism.

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Effect of acute heat stress an ...... ortem carbohydrate metabolism.

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label

Effect of acute heat stress an ...... ortem carbohydrate metabolism.

@en

Effect of acute heat stress an ...... ortem carbohydrate metabolism.

@nl

prefLabel

Effect of acute heat stress an ...... ortem carbohydrate metabolism.

@en

Effect of acute heat stress an ...... ortem carbohydrate metabolism.

@nl

P1476

Effect of acute heat stress an ...... ortem carbohydrate metabolism.

@en

P2093

H Lin

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L B Niu

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L X Zhu

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M H Zhang

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P C Dong

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R H Wang

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R R Liang

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X Luo

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Y M Zhang

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Y W Mao

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P2860

Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant.

Postmortem breakdown of ATP and glycogen in ground muscle: A review.

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat.

Intramuscular connective tissue and its role in meat quality.

Effect of chilling temperature of carcass on breast meat quality of duck.

Acute heat stress impairs performance parameters and induces mild intestinal enteritis in broiler chickens: role of acute hypothalamic-pituitary-adrenal axis activation.

Effects of different acute high ambient temperatures on function of hepatic mitochondrial respiration, antioxidative enzymes, and oxidative injury in broiler chickens.

Effects of dietary α-lipoic acid on glycolysis of postmortem muscle.

Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers.

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.

P304

738-746

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scholarly article

P356

10.3382/PS/PEW329

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P433

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P478

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P577

2016-10-04T00:00:00Z

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27702924

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