Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases.
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Where Environment Meets Cognition: A Focus on Two Developmental Intellectual Disability DisordersEpigallocatechin Gallate Nanodelivery Systems for Cancer TherapyDate (Phoenix dactylifera) Polyphenolics and Other Bioactive Compounds: A Traditional Islamic Remedy's Potential in Prevention of Cell Damage, Cancer Therapeutics and BeyondApoptosis and autophagy induction as mechanism of cancer prevention by naturally occurring dietary agentsTherapeutic targeting of replicative immortalityGreen tea polyphenol epigallocatechin 3-gallate, contributes to the degradation of DNMT3A and HDAC3 in HCT 116 human colon cancer cellsGreen Tea Catechins for Prostate Cancer Prevention: Present Achievements and Future Challenges.Possible Loss of GABAergic Inhibition in Mice With Induced Adenomyosis and Treatment With Epigallocatechin-3-Gallate Attenuates the Loss With Improved HyperalgesiaRegulation of p53-targeting microRNAs by polycyclic aromatic hydrocarbons: Implications in the etiology of multiple myeloma.Green tea polyphenols induce p53-dependent and p53-independent apoptosis in prostate cancer cells through two distinct mechanismsGinsenoside Rg3 inhibits melanoma cell proliferation through down-regulation of histone deacetylase 3 (HDAC3) and increase of p53 acetylation.Implications of Green Tea and Its Constituents in the Prevention of Cancer via the Modulation of Cell Signalling Pathway.EGCG prevents PCB-126-induced endothelial cell inflammation via epigenetic modifications of NF-κB target genes in human endothelial cells.Pancreatic cancer chemoprevention by phytochemicalsNatural compound-derived epigenetic regulators targeting epigenetic readers, writers and erasers.Medicinal chemistry of the epigenetic diet and caloric restriction.Plant phytochemicals as epigenetic modulators: role in cancer chemoprevention.Impact of Epigenetic Dietary Components on Cancer through Histone Modifications.Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors.Epigallocatechin gallate reverses cTnI-low expression-induced age-related heart diastolic dysfunction through histone acetylation modification.Effects of Tea Catechins on Cancer Signaling Pathways.Plant polyphenols and oxidative metabolites of the herbal alkenylbenzene methyleugenol suppress histone deacetylase activity in human colon carcinoma cells.Anticancer Natural Compounds as Epigenetic Modulators of Gene ExpressionBlood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study.Tea Polyphenols and Prevention of Epigenetic Aberrations in Cancer.Anticancer effects and molecular mechanisms of epigallocatechin-3-gallate.Epistructured catechins, EGCG and EC facilitate apoptosis induction through targeting de novo lipogenesis pathway in HepG2 cells.Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity.
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P2860
Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Green tea polyphenols increase ...... class I histone deacetylases.
@en
Green tea polyphenols increase ...... class I histone deacetylases.
@nl
type
label
Green tea polyphenols increase ...... class I histone deacetylases.
@en
Green tea polyphenols increase ...... class I histone deacetylases.
@nl
prefLabel
Green tea polyphenols increase ...... class I histone deacetylases.
@en
Green tea polyphenols increase ...... class I histone deacetylases.
@nl
P2093
P2860
P356
P1476
Green tea polyphenols increase ...... class I histone deacetylases.
@en
P2093
Karishma Gupta
Sanjay Gupta
Vijay S Thakur
P2860
P304
P356
10.3892/IJO.2012.1449
P577
2012-04-26T00:00:00Z