Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
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Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of ActionReview of Ethnobotanical, Phytochemical, and Pharmacological Study of Thymus serpyllum LLegionella pneumophila: The Paradox of a Highly Sensitive Opportunistic Waterborne Pathogen Able to Persist in the EnvironmentThe natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cellsEugenol: a phyto-compound effective against methicillin-resistant and methicillin-sensitive Staphylococcus aureus clinical strain biofilmsAntibacterial and Antifungal Activities of Spices.Influence of First-Line Antibiotics on the Antibacterial Activities of Acetone Stem Bark Extract of Acacia mearnsii De Wild. against Drug-Resistant Bacterial Isolates.Effect of essential oils on pathogenic bacteriaEffectiveness of thymol in extending keeping quality of cottage cheese.Carvacrol, a food-additive, provides neuroprotection on focal cerebral ischemia/reperfusion injury in mice.Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakeiHerbal extract targets in Leishmania tropica.Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, India.Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus.Medicinal attributes of major phenylpropanoids present in cinnamon.Essential oils as components of a diet-based approach to management of Helicobacter infection.Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.Isolation, partial purification and evaluation of bioactive compounds from leaves of Ageratum houstonianum.Chemical Composition, In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils of Ocimum Gratissimum, O. Sanctum and their Major Constituents.The ethanopharmacological aspect of carbon nanodots in turmeric smoke.The effect of carvacrol on healthy neurons and N2a cancer cells: some biochemical, anticancerogenicity and genotoxicity studiesChemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef MeatEssential oils in food preservation: mode of action, synergies, and interactions with food matrix components.Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated ReviewPlant-derived oils reduce pathogens and gaseous emissions from stored cattle wasteEffects of plant herb combination supplementation on rumen fermentation and nutrient digestibility in beef cattle.The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus.Extracts of edible and medicinal plants damage membranes of Vibrio choleraeSynergistic and Additive Effect of Oregano Essential Oil and Biological Silver Nanoparticles against Multidrug-Resistant Bacterial Strains.Antimicrobial action of carvacrol at different stages of dual-species biofilm development by Staphylococcus aureus and Salmonella enterica serovar Typhimurium.Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).Essential Oils and Their Components as Modulators of Antibiotic Activity against Gram-Negative Bacteria.Essential oil formulations useful as a new tool for insect pest control.Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.Effects of herbal essential oil mixture as a dietary supplement on egg production in quail
P2860
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P2860
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
@en
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
@nl
type
label
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
@en
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
@nl
prefLabel
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
@en
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
@nl
P2093
P2860
P1476
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
@en
P2093
P2860
P304
P407
P577
1999-10-01T00:00:00Z