A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.

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A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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2012年论文

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2012年论文

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A comparative study to disting ...... ntire grapes, skins and seeds.

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A comparative study to disting ...... ntire grapes, skins and seeds.

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A comparative study to disting ...... ntire grapes, skins and seeds.

@en

A comparative study to disting ...... ntire grapes, skins and seeds.

@nl

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A comparative study to disting ...... ntire grapes, skins and seeds.

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A comparative study to disting ...... ntire grapes, skins and seeds.

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P1476

A comparative study to disting ...... entire grapes, skins and seeds

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P2093

José Miguel Hernández-Hierro

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Julián C Rivas-Gonzalo

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M Teresa Escribano-Bailón

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Raúl Ferrer-Gallego

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P2860

Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins.

Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.

Supervised pattern recognition in food analysis.

Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines.

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines.

Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents.

Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy.

Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis.

Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.

P304

967-972

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P31

scholarly article

P356

10.1002/JSFA.5842

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P407

English

P433

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P478

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P50

M. Teresa Escribano-Bailón

José Miguel Hernández-Hierro

J C Rivas-Gonzalo

Raúl Ferrer-Gallego

P577

2012-10-19T00:00:00Z

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P5875

232320497

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P698

23080075

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